The purpose of the present work is to evaluate the iron bioavailability of stabilized iron (II) sulphate in industrialized fortified infant dessert. The prophylactic–preventive test in rats, using ferrous sulphate as the reference standard, was applied as the evaluating methodology. Thirty female Sprague–Dawley rats weaned, were randomized into three different groups (group 1: FeSO4 + IDF; grou...

A series of experiments investigated the nature of metallic taste reports and whether they can be attributed to the development of a retronasal smell. Two studies showed that the metallic sensation reports following oral stimulation with solutions of FeSO4 were reduced to baseline when the nose was occluded. No such reduction was seen for CuSO4 or ZnSO4, which were more bitter and astringent, r...

Iron sulfate compounds have been used extensively to produce iron gall ink, a widely used writing ink in the western world from the 12th-20th centuries. Iron gall ink is well known to corrode writing supports, so detection of iron species is important for the preservation of historical artwork and documents. Iron(ii) sulfate readily changes hydration states and oxidizes in ambient conditions, f...

Vitamin C (VC) is a well-known antioxidant and strong free radical scavenger. Its antioxidant activity is useful for protection of cellular macromolecules, particularly DNA, from oxidative damage induced by different agents. This study was undertaken to evaluate the optimum level of VC in attenuating the chromosome aberrations (CAs) and DNA damage after iron sulfate (FeSO4) acute administration...

This study was aimed at assessing the DNA damage protective activity of different types of extracts (aqueous, methanolic and acetonic) using an in vitro DNA nicking assay. Several parameters were optimized using the pUC18 plasmid, especially FeSO4, EDTA, solvent concentrations and incubation time. Special attention has been paid to removing the protective and damaging effect of the solvent and ...

background: summer savory (satureja hortensis l.) is one of the most important medicinal and spice plants cultivated in many parts of the world. objective: a greenhouse experiment was conducted to study the effects of feso4 and citric acid application on the morphological traits and essential oil content and its component, gamma-terpinene in s. hortensis. methods: feso4 in four levels (0, 3, 4 ...

The present investigation on the effect of plant spacing and foliar nutrition growth physiological parameters tuberose (Polianthes L.) cultivar Prajwal was carried out in Department Floriculture Landscape Architecture, HC&RI, Tamil Nadu Agricultural University, Coimbatore, Nadu. experiment designed following principle factorial randomized block design with four spacings (S1-25 x 25, S2- 15 20,S...

Background: Summer savory (Satureja hortensis L.) is one of the most important medicinal and spice plants cultivated in many parts of the world. Objective: A greenhouse experiment was conducted to study the effects of FeSO4 and citric acid application on the morphological traits and essential oil content and its component, gamma-terpinene in S. hortensis. Methods: FeSO4 in four levels (0, 3, ...

OBJECTIVE To observe the different impacts of electrolytic iron, FeSO4, and NaFeEDTA on body iron store of anemic school students. METHODS Four hundreds anemic students at the age of 11-18 years were divided into four groups. Of which, three consumed different iron fortificants from wheat flour as food vehicle for six months and one consumed non-fortified flour (control). The fortification le...

OBJECTIVE NaFeEDTA was considered as a promising iron fortificant for controlling iron deficiency anemia. Soy sauce is a suitable food carrier for iron fortification and is a popular condiment in China. Iron absorption rates of NaFeEDTA and FeSO4 were observed and compared in adult female subjects. METHODS The stable isotope tracer method was used in Chinese females consuming a typical Chines...