Corresponding Author: Shailendra Kapoor, MD; e-mail: [email protected] 1751 I read with great interest the recent article by Kumar et al1. Interestingly, recent data suggests that Trigonella may exert a number of anti-neoplastic effects besides its anti-hyperglycemic effects. For instance, diosgenin (one of the saponins of Trigonella) is effective in reducing tumor growth in squamous c...

BACKGROUND It is hypothesized that dietary supplementation with Fenugreek modulates glucose homeostasis and potentially prevents diabetes mellitus in people with prediabetes. The objective of present study is to determine whether Fenugreek can prevent the outcome of T2DM in non diabetic people with prediabetes. METHODS A 3-year randomized, controlled, parallel study for efficacy of Fenugreek ...

Fenugreek seeds (raw, soaked and germinated) were analyzed for their chemical composition. Raw fenugreek seeds contained higher amount of dietary jiber 46.50% followed by 42.12% in soaked seeds and 32.50% in germinated seeds. Soaking reduced the level of total soluble sugars, reducing sugars, nonreducing sugars, dietary fiber and improved the protein and starch digestibility and availability of...

The aim of this study was to investigate the effect of fenugreek seeds on aspegic induced gastric mucosal ulcer in rats. Forty-eight male albino rats of Sprague Dawley strain were classified into normal control group and five aspirin induced gastric ulcer groups which divided into non treated control (+ve) and treated groups that were drug, fenugreek seeds extract, fenugreek oil and fenugreek p...

Fenugreek (Trigonella foenum-graecum) is used as a condiment and a medicinal plant. Various experimental and human studies have reported that fenugreek is a potential agent to treat diabetes mellitus. Fenugreek plays a key role to prevent the induction and progression of various disorders such as cancer, ulcer, obesity, etc. Moreover, the pleiotropic actions of fenugreek have been evaluated in ...

Fenugreek (Trigonella foenum-graecum L.) is used as medicinal plant in many Asian countries and has been reported to have forage quality similar to alfalfa. Fenugreek is an annual crop and may have the potential to diversify forage production systems in the central High Plains. This study evaluated forage dry matter (DM) production and the nutritive value of three fenugreek cultivars as influen...

s: Background: Several studies have reported the hypoglycemic property of Fenugreek seeds (Trigonella foenum graecum), a commonly used condiment in Indian homes, due to its high dietary fiber content. Method: A total of 25 NIDDM patients were given control diets orally consisting of (i)milled rice(boiled rice),(ii) whole wheat (chapati) experimental diets consisting of (iii) boiled rice with fe...

BACKGROUND There are a number of dietary components that may prove useful in the prevention and treatment of cancer. In some cultures, fenugreek seeds are used to treat cancer. The current study focuses on the anticancer properties and proteomic profiles of fenugreek seeds, and is prompted by the clinical profile of a case of primary CNS T cell lymphoma that responded to fenugreek treatment and...

Influence of fenugreek gum on bread and in vitro physiological effects This thesis examined the effect of fenugreek gum, from Canadian grown fenugreek on bread quality, when substituted for wheat flour at 5 % and 10 %, and the in vitro physiological effects of these breads, based on models of acute and long-term feeding. Study I determined bread could be produced with 10 % fenugreek gum, while ...