To confirm that Korean Food and Drug Administration (KFDA) guidelines are applicable to test the efficacy of mosquito repellents, these guidelines were used to test the efficacy and complete protection times (CPTs) of three representative mosquito repellents: N,N-diethyl-3-methylbenzamide (DEET), citronella, and fennel oil. The repellency of citronella oil decreased over time, from 97.9% at 0 h...

fennel (foeniculum vulgare mill.) benefits from a lot of useful medicinal properties. iran is known as one of the main producers of fennel. in spite of high medicinal values, fennel’s cultivation is not economically feasible, mainly due to its low yield. it grows wild in different areas in iran from where diverse ecotypes have evolved. genetic variance and heritability estimates of traits in a ...

in order to investigate the effects of mycorrhiza symbiosis and different nitrogen levels on yield, yield components and essential oil content and yield of fennel (foeniculum vulgare mill.) and ajowan (carum copticum l.), a field experiment was arranged in a factoriel based on a randomized complete block design with three replications at the agricultural research station, ferdowsi university of...

fumigant toxicity of various doses of essential oils (185.2, 370.4, 555.5, 740.7, 925.4, 1111.1, and 1296.3 µl/l water) from five officinal plants, including rosemary (rosmarinus officinalis), lavender (lavandula vera), fennel (foeniculum vulgare), tarragon (artemisia dracunculus)and summer savory (satureja hortensis)on two stored products pests, cowpea weevil (callosobruchus maculatus) and red...

fennel is one of the oldest herbs and possesses appealing flavor and beneficial medicinal effects. fennel(foeniculum vulgare mill.) belongs to the apiaceae family and its essential oil and seeds are used to flavor foods including meats, ice cream, candy, baked goods and condiments. the increasing commercial value of fennel necessitates the need to develop elite ecotypes with high essential oil ...

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...

The use of natural substances for pest control in agriculture is, economically, a viable option and has benefits for both the humanbeing and the environment, due to its low persistence and toxicity. Thus, this trial aimed on determining the insecticidal potential of the extracts and essential oils of fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.) and clove (Caryophillus aromati...

Fennel (Foeniculum vulgare Mill.) mature fruit (commonly known as seeds) and essential oil of fennel are widely used as flavoring agents in food products such as liqueurs, bread, cheese, and an ingredient of cosmetics and pharmaceutical products. Moreover fennel infusions are the classical decoction for nursing babies to prevent flatulence and colic spasm. Traditionally in Europe and Mediterran...

Background and objectives: It is necessary to specify the best conditions of essential oils production to get more major compound(s) and higher yield oil. The fennel oil is useful in pharmaceutical industry as flavor. The main component of fennel oil is anethole (55-75%). The objective of this work was to identify the effect of  particle size, pH of water, method of distillatio...

Fennel seeds are a source of many nutrients, i.e. sugars, minerals, essential fatty acids, vital vitamins, protein and fibre. They are also rich in essential oil and many flavonoids. The sweet-flavoured fennel seeds are very popular worldwide and are extensively used in culinary and therapeutic fields. Bread fortified with fennel seed powder is thus likely to have higher consumer acceptability ...