INTRODUCTION 152 GUIDE TO TYPICAL FEEDSTUFFS 153 Cereals, sugar beet and oil seeds as feedstuffs 154 Major cereals fed to horses 154 Oil seeds 156 Vegetable oils 156 Forages and other fiber sources 158 Hay 158 Soaking hay before feeding 159 Semi-wilted forages 159 Silage 159 Straw 160 Hydroponics 160 Soya hulls and sugar beet pulp 161 Methods of feed processing 161 Feed storage 162 Feedstuffs a...

A wide range of minerals occurs in feedstuffs as naturally occurring and purposely added elements, as well as by adventitious contamination. These mineral elements can generally be classified as nutritionally essential major elements, nutritionally essential minor and trace elements, and those regarded as toxic or with an essential/toxic duality. A survey is presented of methods used for the de...

Two experiments were conducted, each with 24 White Pekin ducks, to determine the AME and TME content of five feedstuffs for ducks. In each experiment, fasting losses were obtained from six ducks and six ducks were used for each feedstuff. Each experiment lasted 102 h with an initial 48-h period and a 54-h excreta collection period. During the first 48-h period, all birds were tube-fed dextrose ...

Lysine is an important indispensable amino acid, and describing the lysine content of a food or feedstuff provides useful information about nutritional value. However, when a food or feedstuff is subjected to heating the lysine present can be altered to nutritionally unavailable derivatives. These derivatives can revert back to lysine during the acid hydrolysis step used in amino acid analysis ...

Two experiments have been conducted in order to investigate the buffering capacity of some ruminant’s feedstuffs and their additivity to calculate ration buffering capacity as a tools for feed formulation. The first experiment was performed with different types (65 samples) of feedstuffs to determine the Buffering Capacity (BC) and Buffer Value Index (BVI). For investigation of cumulative effec...

A set of prediction equations to estimate the nitrogen-corrected apparent metabolizable energy (AMEn) of individual ingredients and diets used in the poultry feed industry was evaluated. The AMEn values of three energy ingredients (maize, sorghum and defatted maize germ meal), four protein ingredients (soybean meal, maize gluten meal 60% crude protein, integral micronized soy and roasted whole ...

Quantification of the pro-vitamin A carotenoids in feedstuffs commonly fed to livestock has been ignored for many years. A greater dietary concentration of vitamin A has the potential to limit adipogenesis in cattle, thereby reducing carcass quality and value. A survey of 18 feedstuffs commonly fed to beef cattle was conducted for determination of vitamin A equivalents based on analysis of caro...

An experiment was performed with the objective of evaluating the performance of beef steers on diets consisting of increasing levels of corn milling by-products (BP) (50% wet corn gluten feed, 50%wet distillers grains; DM basis) and different alfalfa hay levels. 280 yearling steers (370 kg BW) were blocked (3 blocks) by weight, stratified within block and assigned to 35 pens (8 steers/pen). Pen...

In many instances, nutritionists, feed manufacturers, dairy producers and their advisors need an estimate of what a feed is worth on a nutritional basis to facilitate the formulation of balanced diets and the purchase of appropriate and price competitive feedstuffs. Up until now, all methods used shared common flaws. We derived a maximum likelihood method that uses composition and prices of all...

Antibiotics as additives in animal feedstuffs are forbidden in many countries in the world, but they are still abused. A micellar electrokinetic capillary chromatography method was performed at 25 C and 30 kV (under pressure 15 mbar) using 25 mmol dm phosphate buffer (pH = 8.0) containing 70 mmol dm sodium dodecysulfate (SDS) and 10 % (volume fraction) methanol as the background electrolyte fo...