نتایج جستجو برای: fatty acid activator one

تعداد نتایج: 2728935  

Journal: :cell journal 0

objective: the effects of dietary fish oil on semen quality and sperm fatty acid profiles during consumption of n-3 fatty acids as well as the persistency of fatty acids in ram’s sperm after removing dietary oil from the diet were investigated. materials and methods: in this experimental study, we randomly assigned 9 zandi rams to two groups (isoenergetic and isonitrogenous diets): control (ctr...

N. Mooraki N. Sajjadi,

In this study fatty acid contents, because of the importance in human’s life, and their seasonal variations of a dominant bivalve of Haleh Creek were determined for the first time. Fatty acid identification was done by GC-MS (Gas Chromatography–Mass Spectrometry) method. After collecting and dissecting the species from the shells, samples weighed and frozen for further experiments. All the samp...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده شیمی 1392

گیاهان juniperus excelsa m.beib. ,juniperus communis l. و juniperus sabina l. از گونه‎های دارویی با ارزش و معطر متعلق به جنس سروکوهی و راسته مخروطیان می‎باشند که در ارتفاعات رشته کوه البرز پراکندگی دارند. هدف از این پژوهش، شناسایی و مقایسه اجزای تشکیل دهنده اسانس میوه ها و سرشاخه‎های هوایی این گیاهان می‎باشد. در این تحقیق میوه‎ و سرشاخه‎های سه گونه فوق در مرداد سال 1390 از منطقه هزار جریب بهشهر...

K. Asadullah, K. Nisa

The chemical composition variations of the Indian mackerel (Rastrelliger kanagurta) from Karachi coast were investigated seasonally over the period of one year (2004-2005).  Moisture, crude protein, fat and ash contents varied from 70.11-74.41%, 16.02- 20.09%, 3.0-12%, and 0.89-1.35% respectively. The seasonal data indicated that the main fatty acids of the total lipid were C16:0, C16:1, C18:0,...

K. Asadullah, K. Nisa,

The chemical composition variations of the Indian mackerel (Rastrelliger kanagurta) from Karachi coast were investigated seasonally over the period of one year (2004-2005).  Moisture, crude protein, fat and ash contents varied from 70.11-74.41%, 16.02- 20.09%, 3.0-12%, and 0.89-1.35% respectively. The seasonal data indicated that the main fatty acids of the total lipid were C16:0, C16:1, C18:0,...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده منابع طبیعی 1387

زئوپلانکتون¬ها گروه بسیار مهمی از موجودات زنده بوده که پایه زنجیره غذایی را در اکوسیستم¬های آبی تشکیل می¬دهند. از بین آن¬ها کلادوسرها و کپه¬پودها نقش مهمی را در زنجیره غذایی آبها داشته و از طریق تغذیه روی انواع موجودات زنده آبزی، انرژی را از میکروالگ¬ها به سطوح بالای هرم غذایی انتقال می¬دهند. همچنین زئوپلانکتون¬ها منابع ارزشمندی از پروتئین¬ها، اسیدهای آمینه، لیپیدها، اسیدهای چرب، ویتامین¬ها و آ...

2017

Submit Manuscript | http://medcraveonline.com Abbreviations: PUFA: Polyunsaturated Fatty Acid; PCR: Polymerase Chain Reaction; DNA: Deoxyribonucleic Acid; RNA: Ribonucleic Acid; SFA: Saturated Fatty Acid; MUFA: Monounsaturated Fatty Acid; SCD: Δ9-desaturase; FASN: Fatty Acids Synthase; STAT5: Signal Transducer and Activator of Transcription 5; CEBPA: CCAAT/Enhancer-Binding protein (alpha); CLA:...

2013
Li-Na Zhang Lei Xu Hua-Yong Zhou Ling-Yan Wu Yuan-Yuan Li Tao Pang Chun-Mei Xia Bei-Ying Qiu Min Gu Tian-Cheng Dong Jing-Ya Li Jing-Kang Shen Jia Li

AMP-activated protein kinase (AMPK) is an energy sensor of metabolism that is an attractive therapeutic target for type 2 diabetes mellitus and metabolic syndrome. Using a homogeneous scintillation proximity assay (SPA), we identified a new small-molecule AMPK activator, ZLN024, which allosterically stimulated active AMPK heterotrimers and the inactive α1 subunit truncations α1 (1-394) and α1 (...

Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...

Journal: :iranian journal of biotechnology 2006
alireza zebarjadi

the biosynthetic pathways of saturated and unsaturated fatty acids consist of many steps controlled by various enzymes. one of the methods for improving oil quality is to change the fatty acid profile through genetic manipulation which requires isolation and characterization of the genes and other cis-acting elements, such as the promoter, involved in fatty acid biosynthesis. b-ketoacyl-coa syn...

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