نتایج جستجو برای: extruder

تعداد نتایج: 987  

2002
John Pacini

Extrusion is a continuous process and successful economic production depends on maintaining stable output and melt quality at an accurately controlled rate. Current screw design technology, the use of DC drives, computerized controllers and raw material testing help to deliver the melt to the extrusion die at relatively constant temperature, pressure and viscosity. However, even the slightest v...

Journal: :Műszaki Tudományos Közlemények 2017

2006
Joel Schlosburg Wayne Bequette HOWARD P. ISERMANN

In order to better understand and motivate students to the needs of dynamic modeling and multivariable (MVSISO) design consideration, the case-study of a twinscrew food extruder provides a real-life example with all the requisite components necessary for unit operations management. The study provides a two-input, two-output system able to be simulated via Simulink model that requires knowledge ...

حمیدی اصفهانی, زهره , شاهدی, محمد , گلی خوراسگانی, پیمان ,

Stickiness and pastiness after cooking is one of the basic problems of macaroni production technology. Investigation of the factors affecting stickiness and pastiness of Iranian Macaroni is essential. The purpose of this research was to study the effects of percentage of gluten in the flour as well as extruder and drying temperatures on the macaroni quality. The factors studied are as follows: ...

Journal: :Multidiszciplináris tudományok 2021

A tanulmányban egy 3D nyomtatóhoz készítend?, filament extrudálására használható készülék megtervezése és összeszerelése kerül leírásra. nyomtatás napjainkban széles körben hasznosított technológia. Sajnálatos módon azonban a f? alapanyag m?anyag, legtöbb esetben nem környezetbarát, viszont újrahasznosítható. darabok megfelel? méretre aprítás után az anyagtól függ?en meghatározott h?mérsékleten...

Journal: :Applied and environmental microbiology 1999
S Bulut W M Waites J R Mitchell

A twin-screw extruder and a rotational rheometer were used to generate shear forces in concentrated gelatin inoculated with a heat-resistant isolate of a vegetative bacterial species, Microbacterium lacticum. Shear forces in the extruder were mainly controlled by varying the water feed rate. The water content of the extrudates changed between 19 and 45% (wet weight basis). Higher shear forces g...

2018
Xiaohui Yang Guangzhao Wang Menghe Miao Jinquan Yue Jianxiu Hao Weihong Wang

In this study, a pulp beating machine was used to premix the pulp fibers with high density polyethylene (HDPE) particles in water. The wet or pre-dried pulp fiber/HDPE mixture was then melt-compounded by a twin screw extruder. For further improving the dispersion of pulp fiber, some mixture was forced to pass through the twin-screw extruder twice. The resulting mixture was compression molded to...

2006
Sebastião V. Canevarolo

The processing during extrusion can be done either in the steady or transient state. In the first case, all components are added continuously in the extruder and the machine produces great quantities of mixed compound. In the transient state, the polymer that will form the matrix is fed continuously in the extruder and all other components are added as a single or multiple pulse. The mixed mate...

2005

3.1 Abstract Rheological behavior of reactively extruded starch-PCL nanocomposite blends was evaluated in an off-line capillary rheometer. Power law models for blends with different nanoclay volume fractions were developed using appropriate correction factors. Consistency coefficients K for blends containing starch were significantly higher than 100% PCL. Starch-PCL nanocomposite blends showed ...

2008

Why process at all? Of course, the answer is ultimately feed efficiency, producing the most milk, eggs, meat or fiber at the lowest possible cost. Particle size reduction as the first step in the feed manufacturing process works toward the goal of improved feed efficiency by increasing the surface area of the materials being processed. This increases the amount of materials exposed to the anima...

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