Thermal characteristics of egg white proteins (EWP) may differ in the presence of saccharides. Therefore, the influence of saccharides including carboxymethyl cellulose (CMC), pectin, sucrose and maltodextrin and heating time on physicochemical characteristics of EWP as a whole were studied. Investigation of Heat Coagulation Time (HCT), solubility, turbidity and protein secondary structure of h...

In ovo feeding (IOF), injecting dietary components into the amnion about 1 d prior to internal pipping, may enhance growth by altering glycogen status. This hypothesis was evaluated with 5 IOF solutions containing protein, β-hydroxy-β-methylbutyrate (HMB), and carbohydrate. Four IOF treatments were arranged as a factorial of 2 levels of egg white protein (EWP; 0 and 18%) and 2 levels of HMB (0 ...

Draft agreed by CVMP Efficacy Working Party (EWP-V) February 2014 Adopted by CVMP for release for consultation 10 April 2014 Start of public consultation 23 April 2014 End of consultation (deadline for comments) 31 July 2014 Revised draft adopted by CVMP for release for second consultation 21 April 2016 Start of public consultation 29 April 2016 End of consultation (deadline for comments) 31 Ju...

Uncertainty always causes hesitations during decision-making. The uncertainty reduction however is not available through simple operations and easy interpretation. This research solves this problem by proposing an evidential weight based on preferences (EWP). The key technique of EWP is the integration of the roughness measures of an induction rule to reduce noises in doubts. The utilities comp...

Ecological welfare performance (EWP) is an essential indicator of sustainable socioeconomic development. In China, the government-led economic development paradigm mandates that competitive behavior local governments a major influencing factor on EWP. This research explores how government’s to attract foreign investment affects ecological performance. Based super-efficiency slacks-based measure...

Hen egg white contains more than 40 kinds of proteins with concentrations reaching 100 mg/mL. Highly concentrated protein mixtures are common in the food industry, but the effects of a crowded environment containing salts on protein stability and aggregation have only been investigated using pure protein solutions. Here, we investigated the thermal aggregation of hen egg white protein (EWP) at ...

A general analysis for B decays to two pseudoscalars, involving ten modes, is presented. A simple model for final state interactions and rescattering effects is proposed. We show how the data can be used to deduce important information on electroweak penguins (EWP), rescattering and color suppression effects and on the CKM parameters in a largely model independent way by using χ-minimization. W...

PURPOSE To compare a digital infrared pupillometer with a handheld light amplification pupillometer for measuring scotopic pupil size and to evaluate if the postoperative refractive changes of the cornea can influence pupil measurements. DESIGN Prospective noncomparative interventional case series. PARTICIPANTS One hundred eyes, 50 myopic (mean spherical equivalent [SE] refraction [+/- stan...

6 7 8 9 10 This guideline replaces guideline CPMP/EWP/560/95 *The correction concerns the reflection of the correct document number as well as the addition of the previous timelines on the cover page.

6 This guideline replaces guideline CPMP/EWP/560/95 7 8 Comments should be provided using this template. The completed comments form should be sent to