objective: to modify yeild of milk fat and to improve fatty acids profile of milk fat with supplementation of the diet with fish oil enrich in omega-3 fatty acids, especially, eicosapentaenoic acid (epa) and docosahexaenoic acid (dha). design: clinical trial. animals: ten dairy cows (treatment group, n=5 and control group, n=5). procedure: different amounts of fish oil were fed to the treatment...

in order to study the effects of artichoke leaf powder on the quality parameters of thigh and breast meat and the fatty acids profile of breast meat, 240 day-old japanese quails were used. the brids were assigned to 4 treatments including basal diet (control), basal diet supplemented with levels of 15 and 30 g/kg artichoke powder and 300 mg/kg vitamin e with 4 replicates for each treatment in a...

objective: the effects of dietary fish oil on semen quality and sperm fatty acid profiles during consumption of n-3 fatty acids as well as the persistency of fatty acids in ram’s sperm after removing dietary oil from the diet were investigated. materials and methods: in this experimental study, we randomly assigned 9 zandi rams to two groups (isoenergetic and isonitrogenous diets): control (ctr...

effects of summer savory (satureja hortensis l.) dry powder (ssdp) and essential oil (sseo) on performance, ruminal fermentation and blood metabolites were assessed using 20west azerbaijan native kids (16±1.94 kg initial live weight) in a random block design with 5 treatments (4 replicates per treatment) over a 13-week period. treatments were: i) basal diet without additive (control), ii): basa...

the aim of this study was to evaluate the effect of glycogenic diets supplemented with different poly unsaturated fatty acids on reproductive performance of iran black ewes in two different managing programs. ewes were allocated in two different groups; group a (n = 75) and group b (n = 25). ewes from group a were stopped from suckling followed by introducing to the rams on days 80 and 90, resp...

milk and dairy products are in diet almost every day. milk fat contains 70% of saturated fatty acids which can cause an increase in total and low-density lipoprotein cholesterol, and the risk of cardiovascular diseases. therefor, modification of fat composition at dairy products such as yoghurt seems necessary. walnut has high amount of essential fatty acids, anti oxidants and other beneficial ...