Water can be a major component of aerosol particles, also serving as a medium for aqueous-phase reactions. In this study, a novel method is presented to calculate the aerosol liquid water content at high relative humidity based on measurements of aerosol hygroscopic growth factor, particle number size distribution and relative humidity in the Haze in China (HaChi) summer field campaign (July–Au...

Unripe and ripe plantain were dried and milled into flour and used with wheat flour in biscuit production to determine the best plantain-wheat composite flour for biscuit production. The blends as follows: 100% wheat flour, 100% ripe plantain flour, 100% unripe plantain flour, 50% wheat flour and 50% ripe plantain flour and 50% wheat flour and 50% unripe plantain flour. The Biscuit samples were...

For the purpose of increasing the permeability to oxygen and equilibrium water content in contact lenses, polar copolymers with nonionic monomers such as 2-hydroxyethle methacrylate(HEMA) Is used. By adding the polar monomers to (HEMA), the permeability to oxygen and equilibrium with water content is increased and also the absorption of proteins on lens surface is changed. In this research, the...

In vivo water content in the epidermal stratum corneum can be estimated by means of low frequency susceptance measurements. In the in vitro calibration necessary to find the in vivo water content, the stratum corneum will have a uniform distribution of water across its thickness. However, in vivo stratum corneum has an increasing water concentration profile from the outermost towards the innerm...

The enzymatic resolution of (R, S)-1-phenylethanol was carried out in various organic solvents. Two commercial immobilized lipases, such as ChiroCLEC-PC and Chirazyme L2, c.f., C3, lyo used in this study could exhibit the highest performance in isooctane. The effects of initial water content on the activity and enantioselectivity of the enzymes were also investigated. The method of direct conta...

the sorption isotherm and state diagram of sundried, golden and sultana raisins were constructed for investigation and comparison of the product stability. the isotherms were measured at 15, 25 and 35 °c using an isopiestic method and the data were modeled with gab model. glass transition temperatures of the products were measured by differential scanning calorimetery (dsc) and fitted to gordon...

BACKGROUND/PURPOSE Water content is the most vital parameter governing the overall function of the epidermal stratum corneum (SC). Thus, knowledge of the in vivo absolute water content of the SC is of great interest. METHODS We have investigated a non-invasive method for the estimation of in vivo SC water content based on transepidermal water loss measurements combined with desorption studies...