In this study, partial least square (PLS), a multivariable analysis, was used to simultaneously quantitatively evaluate the effects of variables related three pretreatments (alkaline, hot water and acid) biomass properties poplar, salix corncob. The results showed that type most important variable influencing enzymolysis reducing sugar yield (ERSY). compositions affected ERSY more than pretreat...

We proposed a strategy using nanoliposomes to protect AMPs, which improves antibacterial performance and biosafety prevents AMP enzymolysis in infected wound treatment.

In the current study, the preparation conditions of neutrase hydrolysate (SMH) from skate (Raja porosa) muscle protein were optimized using orthogonal L9(3)4 tests, and R values indicated that pH was the most important factor affecting HO· scavenging activity of SMH. Under the optimum conditions of pH 7.0, enzymolysis temperature 60 °C, enzyme/substrate ratio (E/S) 2%, and enzymolysis time 5 h,...

Pepsin was used to effectively degrade chitosan in order to make it more useful in biotechnological applications. The optimal conditions of enzymolysis were investigated on the basis of the response surface methodology (RSM). The structure of the degraded product was characterized by degree of depolymerization (DD), viscosity, molecular weight, FTIR, UV-VIS, SEM and polydispersity index analyse...

Our previous study revealed that the antioxidant activity of polysaccharide (coded as FGFP) extracted from Grifola frondosa by enzymolysis treatment was significantly superior than that (coded as GFP) extracted by boiling-water. In this study, one purified polysaccharide fractions (coded as FGFP-11) was obtained from FGFP by purified using DEAE-52 column and Sephacryl S-500HR column. Results in...

UNLABELLED BACKGROUND Our study aims to determine whether response surface methodology can optimize the extraction of dietary fiber from Maixiansan. METHODS A Box-Behnken design was employed to optimize the extraction parameters, including α-amylase concentration (X1: 0.3 - 0.5%), enzymolysis time (X2: 30 - 60 min) and NaOH content (X3: 1.0 - 5.0%), of dietary fiber from Maixiansan using a...