The high level of meat and saturated fat consumption in the USA and other high-income countries exceeds nutritional needs and contributes to high rates of chronic diseases such as cardiovascular disease, diabetes mellitus and some cancers. Affluent citizens in middle- and low-income countries are adopting similar high-meat diets and experiencing increased rates of these same chronic diseases. T...

HIGHLIGHTS Food waste causes environmental pollution and valuable compounds loss Tomato grapefruit processing release significant food Emulsion stability is a very important parameter in O/W emulsion Both types increased These wastes contributed meat emulsions many ways

objective: the world is currently facing with various problems including water and soil pollution as well as a major threat to the health of the citizens due to the advancement at human civilization, technology development, pesticides and chemical fertilizers application, the increasing exploitation of natural resources by the agricultural sector and the increasing usage of fossil energy. there...

Several comprehensive publications have been issued recently on the environmental pollution of past times (e.g. Tylecote, 1976; Nriagu, 1983a; Brimblecombe, 1987a; Goldstein, 1988; Healy, 1988; Brimblecombe and Pfister, 1990; Hughes, 1993; Markham, 1994; Brimblecombe, 1995; Karatzas, 2000, 2001; McNeill, 2001; Mészáros, 2001). The aim of this study is to give an overview of information on the s...

Blood is a rich source of iron and proteins of high nutritional and functional quality. Because of the high protein content of blood, generally about 18% [1], it is sometimes referred to as “liquid protein” [2]. It has been estimated that the approximately 1,500,000 tons of porcine blood produced yearly in China has a protein content equivalent to that of 2,000,000 tons of meat or 2,500,000 ton...

Maczulak AE. Pollution: Treating Environmental Toxins. New York, NY: Infobase Publishing; 2010. p. x+232. ISBN: 978-1-4381-2633-3

The control of ticks and diseases transmitted by ticks is extremely difficult. Application of acaricides is the most common prophylactic and therapeutic control measure against these ectoparasites. The selection of tick strains which are resistant to these products, the appearance of chemical residues in milk and meat, and environmental pollution resulting from the use of acaricides pose real p...

Studies of the effects of environmental exposures on domestic and wild animals can corroborate or inform epidemiologic studies in humans. Animals may be sensitive indicators of environmental hazards and provide an early warning system for public health intervention, as exemplified by the iconic canary in the coal mine. This article illustrates the application of animal sentinel research to eluc...