نتایج جستجو برای: energy intake
تعداد نتایج: 752171 فیلتر نتایج به سال:
OBJECTIVE The objective of the present study was to evaluate energy intake (EI) estimated from two non-consecutive 24-hour recalls (24-HDRs) and a pre-coded seven-day food record (7-dFR) against objective measurements of energy expenditure (EE) in children. DESIGN A total of 67 7-8 year-olds and 64 12-13 year-olds completed the 2×24-HDRs, the 7-dFR, and wore ActiReg(®) (PreMed AS, Oslo, Norwa...
Piscivorous predators can experience multi-fold differences in energy intake rates based solely on the types of fishes consumed. We estimated energy density of 1151 fish from 39 species by proximate analysis of lipid, water, ash-free lean dry matter, and ash contents and evaluated factors contributing to variation in composition. Lipid content was the primary determinant of energy density, rang...
N utritional status and nutrient intake are closely related to oral health.
An experiment with 720 pullets was conducted to investigate the effect of dietary energy levels of pullet and dietary energy and fat of laying ration on subsequent performance parameters during 14-20 and 22-44 weeks of age. In the first period, white leghorn pullets were fed with two diets of low and high density energy (2600 and 3200 Kcal ME/kg). In the lating period (second period), birds, in...
Background : Under-reporting of energy intake is a common problem among nutrition-related epidemiological studies. The aim of the present study was to determine the effect of under-reporting of energy intake on the estimate of nutrient intake. Materials and methods : 901 subjects aged >16 years were enrolled. Food intake was assessed using a 24-hour food recall questionnaire. Basal metabolic r...
An experiment with 720 pullets was conducted to investigate the effect of dietary energy levels of pullet and dietary energy and fat of laying ration on subsequent performance parameters during 14-20 and 22-44 weeks of age. In the first period, white leghorn pullets were fed with two diets of low and high density energy (2600 and 3200 Kcal ME/kg). In the lating period (second period), birds, in...
background: the consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. this study aimed to compare the density of macronutrients and micronutrients in various parts of tehran. methods: this was a cross-sectional study performed from september to december 2007 in all the 22 dist...
introduction: ramadan is the holiest month in islamic calendar and muslims abstain from eating, drinking, and smoking from dawn to sunset, in which there are changes in quality of food and eating patterns. the purpose of this study was to know whether these changes provide nutritional needs, and supply all of necessary macronutrients for individuals in the month. method: a prospective observati...
Objective(s): The purpose of this study was to investigate effects of short-term aerobic exercise on energy intake, appetite and energy-regulating hormones in free-living men and women. Materials and Methods: Sixteen (eight men, eight women) sedentary young normal weight subjects participated in two experimental conditions with two days apart: five days control with no exerci...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید