نتایج جستجو برای: endocarp yellowing

تعداد نتایج: 1072  

Journal: :Plant physiology 1991
A D Campbell J M Labavitch

The effect of pectic oligomers and 1-aminocyclopropane carboxylic acid on ethylene biosynthesis and color change was studied in ripening tomato pericarp discs excised from mature-green tomato fruit (Lycopersicon esculentum Mill.). Pectic oligomers induced at least four distinct responses when added to pericarp discs: (a) a short-term, transient increase in ethylene biosynthesis; (b) a long-term...

2013
MITALI GHOSAL PALASH MANDAL

Calamus erectus Roxb. (CE) fruit under the family Arecaceae is traditionally used by the local people of Darjeeling Himalaya as an antidiabetic agent but no scientific reports are available yet. Hence this study was designed to determine the in vitro antioxidant and antidiabetic activities of two different parts viz. mesocarp and endocarp of Calamus erectus fruit. The extracts were screened for...

Journal: :Plant physiology and biochemistry : PPB 2011
Eleni Tani Aphrodite Tsaballa Catalina Stedel Chrissanthi Kalloniati Dimitra Papaefthimiou Alexios Polidoros Nikos Darzentas Ioannis Ganopoulos Emmanouil Flemetakis Panagiotis Katinakis Athanasios Tsaftaris

Extensive studies on the dry fruits of the model plant arabidopsis (Arabidopsis thaliana) have revealed various gene regulators of the development and dehiscence of the siliques. Peach pericarp is analogous to the valve tissues of the arabidopsis siliques. The stone (otherwise called pit) in drupes is formed through lignification of the fruit endocarp. The lignified endocarp in peach can be sus...

Journal: :به زراعی کشاورزی 0
فاطمه ناظوری استادیار گروه باغبانی، دانشگاه ولی عصر رفسنجان سیامک کلانتری استادیار گروه علوم باغبانی، دانشگاه تهران امان الله جوانشاه استادیار مؤسسة تحقیقات پستة کشور ـ رفسنجان؛ نادر درکی استادیار دانشگاه علوم پزشکی رفسنجان علی رضا طلایی استاد گروه علوم باغبانی، دانشگاه تهران

this study was done to evaluate the effects of harvest time on some factor of ‘ahmadaqaie’ pistachio nuts in rafsanjan. in three consecutive years (2009-2012) during three stages of friut ripening (40, 70 and 100 percent of hulling), fruit was harvested and physiological and biochemical parameters were measured. the experiments were conducted as randomized complete block design with compound an...

2016
Daolei Zhang Xuezhi Li Meimei Wang Yanxin Ye Jian Du Xianqin Lu Jian Zhao

Xylanase is commonly applied in pulp and paper industries to ease cost-related and environmental pressures. The effect of xylanase treatment on pulp bleaching is well-established, however, few studies were conducted on the effects of xylanase treatment in pulp yellowing, especially the mechanism of pulp yellowing inhibition by xylanase treatment. In this study, pure xylanase (EC 3.2.1.8) was ap...

Journal: :Plant & cell physiology 2006
Céline Diaz Vera Saliba-Colombani Olivier Loudet Pierre Belluomo Laurence Moreau Françoise Daniel-Vedele Jean-François Morot-Gaudry Céline Masclaux-Daubresse

For the first time in Arabidopsis thaliana, this work proposes the identification of quantitative trait loci (QTLs) associated with leaf senescence and stress response symptoms such as yellowing and anthocyanin-associated redness. When Arabidopsis plants were cultivated under low nitrogen conditions, we observed that both yellowing of the old leaves of the rosette and whole rosette redness were...

Journal: :Annals of botany 2007
Leander Depypere Peter Chaerle Kristine Vander Mijnsbrugge Paul Goetghebeur

BACKGROUND AND AIMS Identification of Prunus groups at subspecies or variety level is complicated by the wide range of variation and morphological transitional states. Knowledge of the degree of variability within and between species is a sine qua non for taxonomists. Here, a detailed study of endocarp dimension and shape variation for taxa of Prunus section Prunus is presented. METHODS The s...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2016
J Ragusa-Netto

In this study, I tested the effect of Syagrus loefgrenii nut number on the removal intensity by rodents across seasons. Also, I assessed both S. loefgrenii fruit production, and dispersion pattern to analyze the relationship between these parameters and nut removal. Trials were performed (autumn, winter, spring, and summer), in which endocarps were placed inside trays (5, 15, and 40 endocarps) ...

Journal: :Tree physiology 1997
W Feucht D Treutter E Christ

Beech leaves were sampled at the end of a prolonged hot dry period at a tree decline site in the Black Forest, Germany to investigate the potential role of flavanols in defense mechanisms against environmental stress. Green and yellowing leaves were harvested from the uppermost canopy of trees that were more than 200 years old and 30 m high. Yellowing leaves had a 7.4-fold higher concentration ...

Journal: :Physical review letters 2012
A Mosca Conte O Pulci A Knapik J Bagniuk R Del Sole J Lojewska M Missori

The yellowing of paper on aging causes major aesthetic damages of cultural heritage. It is due to cellulose oxidation, a complex process with many possible products still to be clarified. By comparing ultraviolet-visible reflectance spectra of ancient and artificially aged modern papers with ab initio time-dependent density functional theory calculations, we identify and estimate the abundance ...

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