Egg specific IgE levels are frequently used in combination with skin-prick tests to guide clinical decisions and to monitor egg allergy evolution in children. We compared both Immulite and ImmunoCAP egg specific IgE assays in egg allergic children, and found a linear correlation between both assays with a mean Immulite:ImmunoCAP ratio of 3. This is relevant information for clinicans wishing to ...

Peptide Microarray Immunoassay (PMI for brevity) is a novel technology that enables researchers to map a large number of proteomic measurements at a peptide level, providing information regarding the relationship between antibody response and clinical sensitivity. PMI studies aim at recognizing antigen-specific antibodies from serum samples and at detecting epitope regions of the protein antige...

This study was conducted to determine the effects of increasing lighting after peak production on eggs production and Hatchable Eggs in broiler breeder Hubbard F15. In this research we used from 4 growing saloons, that in per saloons were 5250 Hubbards broiler breeder hens. In this Experiment we used by Line design way of GLM for analysed data, that we considered the Effects of two parameters, ...

despite of beneficial effects of antibiotics in treatments of infectious diseases, antibiotic residues in meat, milk, eggs and another products can cause serious side effects for human health. it is clear that, antibiotic residues in food stuff, cause bacterial resistance, allergic reactions, toxicity, carcinogenic effects and change of natural micro flora of intestine in consumers. so, the aim...

background: the presence of antibacterial drug residues in food caused many concerns for consumers. this study was designed to determine of antibacterial drug residues in commercial eggs distributed in urmia, iran.  methods: disc diffusion microbial inhibition test was performed using three media seeded with bacillus subtilis at different ph values (6, 7.2 or 8) and a fourth medium seeded with ...

This study was conducted to determine the effects of increasing lighting after peak production on eggs production and Hatchable Eggs in broiler breeder Hubbard F15. In this research we used from 4 growing saloons, that in per saloons were 5250 Hubbards broiler breeder hens. In this Experiment we used by Line design way of GLM for analysed data, that we considered the Effects of two parameters, ...

Eggs of the indigenous laying hens are preferred by consumers to those obtained from commercial breeds. The present study aimed to compare the fatty acid (FA) composition of yolk lipids of indigenous eggs (Indigenous; n = 20) and conventional eggs (Conventional; n = 20). Indigenous and conventional eggs were collected from Lori layer hens reared under free-range condition and an commercial farm...

background: the effect of temperature and humidity on the maturation of toxocara cati eggs in an in vitro system was investigated. methods: suspensions of toxocara cati eggs, with 5% formalin/saline or 2.5% formalin/ringer were prepared and maintained at 37 °c under 40% humidity or at 25 °c under 98% humidity for 3 weeks for egg development. results: the suspension sample mixed by 2.5% formalin...