BACKGROUND The emergence of avian influenza A(H7N9) virus in poultry causing zoonotic human infections was reported on March 31, 2013. Development of A(H7N9) candidate vaccine viruses (CVV) for pandemic preparedness purposes was initiated without delay. Candidate vaccine viruses were derived by reverse genetics using the internal genes of A/Puerto/Rico/8/34 (PR8). The resulting A(H7N9) CVVs nee...

Previous studies on influenza A(H1N1)pdm09 candidate vaccine viruses (CVVs) that had adapted to growth in embryonated chicken eggs by the acquisition of amino acid substitutions at HA positions 222 or 223 showed that improved protein yield could be conferred by additional amino acid substitutions in the haemagglutinin (HA) that arose naturally during passaging of the virus in eggs. In this stud...

Two thousand four hundred and ninety eggs were collected from retail markets in 6 provinces and from laying hen farms in 3 provinces. Eggs were pooled in groups of 3 to obtain 830 samples for testing. Isolation of salmonellae was made from both egg shell and egg contents. Eggs from retail markets were contaminated with salmonellae on egg shells (13.2%) and in egg contents (3.9%). Three (0.4%) s...

Both chicken meat and egg is excellent foodstuff due to their compositions of amino acids, monoand polyunsaturated fatty acids and vitamins. There is evidence that functional feed ingredients can improve the meat yield and egg quality (Patten and Waldroup, 1988; Izat et al., 1991; Mahfudz et al., 1996). In this study, we examine the effect of feed ingredients such as ethanolic extract of shochu...

the present research was conducted to analyze the genetic structure of egg quality traits in japanese quail. external and internal egg quality traits were assessed on 1706 eggs of laying japanese quail. eggs were collected for 4 days at the quaits 10 weeks of age. the investigated traits were analyzed through univariate as well as multivariate animal models employing restricted maximum likeliho...

We evaluated the population dynamics of Colorado potato beetle in processing tomatoes and potatoes using immigration proÞles, density through time, rates of development and survivorship. We also evaluated the beetleÕs inßuence on yield of processing cultivars. Colorado potato beetle immigrated into both crops. The Þrst available crop had the earliest immigration event and higher immigrating adu...

this study was conducted to compare the effect of various commercial in-feed disinfectants on layer performance, intestinal microflora, and egg cholesterol. one hundred and eight layer hens (lsl, 24 wks of age) were divided into six groups consisting: control, formaycin-200 ppm, formalin-200 ppm, and nanosilver in feed-15 ppm or drinking water-7.5 ppm. there were no differences between experime...

The Impact of Supplemental L-Threonine in Laying Hen Diets on Egg Component Yield, Composition, and Functionality. (August 2005) Paige Reynolds Niemeyer, B.S., Texas A&M University; M.S., Texas A&M University Chair of Advisory Committee: Dr. John Carey The impacts of supplemental L-threonine in laying hen diets were evaluated. Over three experiments, control hens were fed a corn-soybean commerc...

To assess the extraction methods of egg yolk oil in ShiZhenKang (SZK) oil, which is used to treat eczema, a mice model of eczema was established by using 2,4-dinitrochlorobenzene (DNCB). The therapeutic effects of egg yolk oil extracted by different methods from SZK oil on the model of acute eczema in mice were evaluated. The oil yield rate of ethanol extraction is 42.06%. Its egg yolk oil is o...