in this study, the effects of culban seed (vicia peregrine l.) on live body weight, feed intake, feed efficiency, egg production, egg quality characteristics, egg yolk fatty acid profiles and yolk cholesterol content in laying hens were investigated. the experiment consists of seven treatment groups with ten replications containing one laying hen in each and for 32 weeks old seventy laying hen ...

Background Low-density lipoproteins (LDL) is known to protect boar sperm during freezing–thawing, but little information is known about the effects of LDL extracted from different avian egg yolks on post-thaw boar semen quality. The purpose of this study was to compare and analyze the effects of LDL at various concentrations and different species on boar sperm quality after freezing–thawing. Ma...

This study aims to analyze the Break-Even Point of Backyard laying hens business in Sidenreng Rappang Regency. research was conducted Bulo Village, backyard farm. from February April 2020. In this used a case study, results are not generalized. The total profit earned by these people's farm is IDR 137,717,244. For price 37,000 eggs, it will reach BEP at 1,617,723/ egg, 1,436,727,272 with egg 88...

to study the effects of post-stripping oocyte ageing at low temperatures on the viability of kutum (rutilus kutum) oocytes, unfertilised eggs of five females were stored in ovarian fluid at temperatures of 4 and 7 degree centigrade for 24 hours post stripping (hps). the stored ova of five female kutum were separately fertilised at 0 (i.e., control eggs fertilised prior to storage), 4, 8, 12, 16...

this experiment was conducted to investigate the effects of different levels of l-carnitine on productive performance, egg quality and blood parameters in laying hens. forty-eight hy-line w-36 egg layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). four dietary treatments were prepared by supplementing l-carnitine (0, 50, 100 and 150 mg/kg of diet)...

an experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. fifteen diets formulated with 3 levels of protein (13, 14 and 15%) and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37%) and fed to 420 birds in a 3×5 factorial arrangement. each diet was randomly fed to 4 replicates of 7 birds each and fed for 3 p...

The present research was designed to examine the genetic analysis of egg weight, egg yolk weight and egg albumen weight of Bovan Neva Black laying hens at 25, 51 and 72 weeks. For this purpose, thirty birds were selected from the layer flock in the Babcock University Teaching and Research Farm. They were individually housed in separate labeled battery cage. A total of thirty eggs were collected...

the present research was conducted to analyze the genetic structure of egg quality traits in japanese quail. external and internal egg quality traits were assessed on 1706 eggs of laying japanese quail. eggs were collected for 4 days at the quaits 10 weeks of age. the investigated traits were analyzed through univariate as well as multivariate animal models employing restricted maximum likeliho...