نتایج جستجو برای: efficiency of pleurotus ostreatus and p sajor
تعداد نتایج: 24198270 فیلتر نتایج به سال:
Genes encoding the cellobiohydrolase enzyme (CBHI), designated as cbhI, were isolated from the basidiomycetes Auricularia fuscosuccinea, Pleurotus giganteus, P. eryngii, P. ostreatus, and P. sajor-caju. Initially, the fungal genomic DNA was extracted using a modified cetyltrimethyl ammonium bromide (CTAB) protocol and used as a DNA template. The cbhI genes were then amplified and cloned using t...
The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‐king (strain PHK), P. ostreatus (strain PO2), and P. geesteranus (strains PG1 and PG3) were evaluated as to yield components and proximate composition. Pleurotus ostreatus was used as control. Pleurotus high‐king showed fastest growth of ...
The edible mushroom Pleurotus ostreatus has been studied as a potential crop to reduce agricultural solid wastes and increase mushroom production. P. ostreatus cultivated on various agricultural wastes singly i.e. rice straw (RS), rice husk (RH) wheat straw (WH), barley straw (BS), and cotton wastes (CW). The biological efficiency (B.E) was 25.61, 9.51, 22.6, 21.628 and 25.78 % while rounding u...
In the present investigation, feasibility of dairy waste water (DWW) and distillery spent wash (DSW) effluents in increasing the growth and yield of two species of oyster mushroom, Pleurotus flabellatus (PF 1832) and P. sajor-caju (PS 1610) on abundantly available agro-waste, bagasse, was evaluated. Three different levels of treatments were applied for each effluent. The effects of amendments o...
BACKGROUND Acetaminophen (APAP)-induced toxicity is a predominant cause of acute hepatic and renal failure. In both humans and rodents toxicity begins with a reactive metabolite that binds to proteins. This leads to mitochondrial dysfunction and nuclear DNA fragmentation resulting in necrotic cell death. Pleurotus ostreatus (an edible oyster mushroom) is well recognized as a flavourful food, as...
The micro and macronutrient content of Pleurotus ostreatus cultivated on different woody substrates viz; Pycnanthus ongoleubis, Ceiba pentandra and Cananium sp. was investigated. Mineral analysis revealed that phosphorus had the highest value in all the minerals sampled and it value ranges between 51.97 mg/100 g to 56.77 mg/100 g while Magnesium recorded the least value of 1.69 mg/100g to 3.57 ...
The vinasse is a by-product generated during the manufacture of alcohol from sugarcane fermentation. Rich in organic matter, it is known that the vinasse has the potential to be used as a source of nutrients for plants as well as microorganisms. In this study, the fungi Pleurotus sajor-caju, P. ostreatus, P. albidus and P. flabellatus were cultivated in vinasse and utilised as a complementary d...
Trichoderma asperellum is one of the species which can be isolated from contaminated Pleurotus ostreatus cultivation substrate with green mold disease. This study focused on the relationship between high temperature and infectivity of T. asperellum to P. ostreatus. Antagonism experiments between T. asperellum and P. ostreatus mycelia revealed that high temperature-treated P. ostreatus mycelia w...
The aim of this research was to study the effect of treatment with oyster mushroom (Pleurotus sajor-caju) on digestibility of Glycyrrhiza glabra L. pulp. Pleurotus sajor-caju was inoculated on sterilized wheat grains. Two weeks after growth at 25 °C it was added to the sterilized Glycyrrhiza glabra L. pulp in nylon bags. After two weeks (at 25 °C), mycelia grew on the pulp and were used for tre...
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