نتایج جستجو برای: echinacea purpurea total phenol

تعداد نتایج: 815388  

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
h soleimani department of food science and technology, tarbiat modares university m barzegar department of food science and technology, tarbiat modares university, p.o.box: 14115-336, tehran, iran tel: + 98 – 21 – 48292323, fax: + 98 – 21 - 48292200 ma sahari department of food science and technology, tarbiat modares university h naghdi badi department of cultivation and development, institute of medicinal plants, acecr

background: nowadays, there's a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants. therefore, introduction of new natural antioxidants (especially those with plant origin) is very important. objective: the present study explores the chemical constitution and antioxidant activity of leaf extract of hyssopus officinalis l. and extract of aerial ...

2016
Luana Presta Marco Fondi Elena Perrin Isabel Maida Elisangela Miceli Carolina Chiellini Valentina Maggini Patrizia Bogani Vincenzo Di Pilato Gian M. Rossolini Alessio Mengoni Renato Fani

Citation: Presta L, Fondi M, Perrin E, Maida I, Miceli E, Chiellini C, Maggini V, Bogani P, Di Pilato V, Rossolini GM, Mengoni A and Fani R (2016) Arthrobacter sp. EpRS66 and Arthrobacter sp. EpRS71: Draft Genome Sequences from Two Bacteria Isolated from Echinacea purpurea Rhizospheric Soil. Front. Microbiol. 7:1417. doi: 10.3389/fmicb.2016.01417 Arthrobacter sp. EpRS66 and Arthrobacter sp. EpR...

2015
Yi-Lin Chen Jih-Min Sung Sheng-Dun Lin

The extraction yields, active compounds and antioxidant properties of 50%-aqueous-ethanolic extracts of freeze-dried Echinacea purpurea flower with multi-steps and multi-batches extraction methods were assessed. In multi-steps extraction, the extraction yields of 1st, 2nd, and 3rd extracts were 21.52%, 9.33%, and 2.90%, and their total phenols contents were 182.08, 176.33, and 177.08 mg CAE/g, ...

Barzegar , M , Naghdi Badi , H, Sahari , MA, Soleimani , H,

Background: Nowadays, there's a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants. Therefore, introduction of new natural antioxidants (especially those with plant origin) is very important. Objective: The present study explores the chemical constitution and antioxidant activity of leaf extract of Hyssopus officinalis L. and extract of aerial part...

Journal: :Folia histochemica et cytobiologica 2007
Ewa Barcz Ewa Sommer Jadwiga Nartowska Barbara Balan Joanna Chorostowska-Wynimko Ewa Skopińska-Rózewska

The process of angiogenesis and control of blood vessels sprouting are fundamental to human health, as they play key roles in many physiological and pathological conditions. Intake of different pharmaceuticals with antiangiogenic activity by pregnant women may lead to severe developmental disturbances as it was described in case of thalidomide. It may also cause immunomodulatory effects as it w...

Journal: :Planta medica 2016
Mona H Haron Heather L Tyler Nirmal D Pugh Rita M Moraes Victor L Maddox Colin R Jackson David S Pasco

Evidence supports the theory that bacterial communities colonizing Echinacea purpurea contribute to the innate immune enhancing activity of this botanical. Previously, we reported that only about half of the variation in in vitro monocyte stimulating activity exhibited by E. purpurea extracts could be accounted for by total bacterial load within the plant material. In the current study, we test...

2017
Renata Dobrucka

Nowadays green synthesis of metal nanoparticles is a developing area of research. In this study, titanium dioxide nanoparticles were biosynthesized using an aqueous solution of Echinacea purpurea herba extract as a bioreductant. This is novel and interesting method for synthesis of TiO2 nanoparticles. The prepared titanium dioxide nanoparticles were characterized using ultraviolet-visible spect...

Journal: :Planta medica 2013
Nirmal D Pugh Colin R Jackson David S Pasco

Our previous studies indicate that the majority of in vitro monocyte/macrophage activation exhibited by extracts of Echinacea depends on bacterial components. In the present study, total bacterial load was determined within E. purpurea samples and ranged from 6.4 × 10(6) to 3.3 × 10(8) bacteria/g of dry plant material. To estimate total bacterial load, we developed a PCR-based quantification me...

Journal: :Journal of chromatography. A 2006
Nadja B Cech Maqueita S Eleazer Lawresa T Shoffner Mark R Crosswhite Amanda C Davis Ashley M Mortenson

Extracts of the plant Echinacea purpurea are widely used for medicinal purposes. Effective quality control of these extracts requires rapid methods to determine their chemical composition. A new method for analysis of caffeic acid derivatives and alkamides from Echinacea extracts has been developed. With this method, isomeric isobutylamides and 2-methylbutylamides can be distinguished, a capabi...

Journal: :International immunopharmacology 2006
Masa Sasagawa Nadja B Cech Dean E Gray Gary W Elmer Cynthia A Wenner

Alkylamides present in Echinacea species have reported immunomodulatory actions, yet their direct effects on T lymphocytes, key mediators of antiviral immunity, are poorly understood. We hypothesized that constituents present in ethanolic extracts of Echinacea species exert direct immunomodulatory effects on human Jurkat T cells. Modulation of IL-2 production by submaximally stimulated Jurkat c...

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