نتایج جستجو برای: echinacea purpurea extract cichoric acid hplc
تعداد نتایج: 928399 فیلتر نتایج به سال:
Ongoing studies have developed strategies for identifying key bioactive compounds and chemical profiles in Echinacea with the goal of improving its human health benefits. Antiviral and antiinflammatory-antipain assays have targeted various classes of chemicals responsible for these activities. Analysis of polar fractions of E. purpurea extracts showed the presence of antiviral activity, with ev...
Echinacea purpurea (L.) Moench, a top selling botanical medicine, is currently of considerable interest due to immunomodulatory, anti-inflammatory, antiviral and cannabinoid receptor 2 (CB2) binding activities of its alkylamide constituents. The purpose of these studies was to comprehensively profile the alkylamide (alkamide) content of E. purpurea root, and to compare yields of alkylamide cons...
The extraction yields, active compounds and antioxidant properties of 50%-aqueous-ethanolic extracts of freeze-dried Echinacea purpurea flower with multi-steps and multi-batches extraction methods were assessed. In multi-steps extraction, the extraction yields of 1st, 2nd, and 3rd extracts were 21.52%, 9.33%, and 2.90%, and their total phenols contents were 182.08, 176.33, and 177.08 mg CAE/g, ...
background: nowadays, there's a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants. therefore, introduction of new natural antioxidants (especially those with plant origin) is very important. objective: the present study explores the chemical constitution and antioxidant activity of leaf extract of hyssopus officinalis l. and extract of aerial ...
The objective of this study was to examine and demonstrate how harvesting age (flower age) contribute to the variations in the quality of Echinacea purpurea (L.) Moench. The effects of different flower developmental stages on caffeic acid derivatives and isobutylamide content are described. These phytochemicals were extracted from fresh plants with 60% ethanol and quantified by the HPLC analysi...
Background: Nowadays, there's a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants. Therefore, introduction of new natural antioxidants (especially those with plant origin) is very important. Objective: The present study explores the chemical constitution and antioxidant activity of leaf extract of Hyssopus officinalis L. and extract of aerial part...
BACKGROUND Extracts and products (roots and/or aerial parts) from Echinacea ssp. represent a profitable market sector for herbal medicines thanks to different functional features. Alkamides and polyacetylenes, phenols like caffeic acid and its derivatives, polysaccharides and glycoproteins are the main bioactive compounds of Echinacea spp. This study aimed at investigating the capacity of selec...
Alkylamides present in Echinacea species have reported immunomodulatory actions, yet their direct effects on T lymphocytes, key mediators of antiviral immunity, are poorly understood. We hypothesized that constituents present in ethanolic extracts of Echinacea species exert direct immunomodulatory effects on human Jurkat T cells. Modulation of IL-2 production by submaximally stimulated Jurkat c...
The effect of dietary Echinacea purpurea on performance, viremia, and ontogeny of the humoral antibody response against porcine reproductive and respiratory syndrome virus (PRRSV) infection was evaluated in weaned pigs. In three replicates, 120 weaned pigs (25 +/- 1 d of age; 8.46 +/- 0.48 kg of BW) from a PRRSV-naive herd were allotted randomly to one of eight pens (diets) in two separate room...
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