Ducrosia anethifolia is used to improve the smell of foods and drinks. It is also used as fodder for sheep and camel. It is used to treat catarrh, headache, and backache in folk medicine. The herb is also reported to relax the mind and body and induce a peaceful sleep. The aim of this study was to extract the essential oil from the herb and determine its main components by GC and GC/MS and to s...

The using of plants of Saudi Arabia for the cure of many ailments is ancient and still available among the tribal and local people and medicinal healers. In this study, alcoholic extract of seven plants from Tanhat protected area, Saudi Arabian, were studied for their antioxidant properties. The antioxidant properties were evaluated using different antioxidant tests, including inhibition of lip...

background ducrosia anethifolia (da) is a medicinal plant traditionally used to treat a wide spectrum of illnesses. da contains a series of antioxidant compounds, including alpha-pinene, which give it a sedative and relaxing effect. in spite of these effects of da, the effects of da essential oil on anxiety and locomotor activity in open field tests have not yet been studied. in the present stu...

Background and objectives: Variation of active substances in medicinal plants during growth has been studied and the optimum harvest time has been determined for many medicinal plants. Ducrosi anethifolia is one the species belonging to Apiaceae family that has been used to improve the odor of food and drink. It is used also to treat catarrh, headache and backache in f...

Background and objectives: Ducrosia anethifolia is one species which belongs to Apiaceae family that is used to improve the odor of foods and drinks. It is used also to treat catarrh, headache and backache in folk medicine. The herb is also reported to relax the mind and body and induce a peaceful sleep. The growing stage has an important role in quantity and quality o...