نتایج جستجو برای: dryland wheat yield
تعداد نتایج: 243102 فیلتر نتایج به سال:
Dryland wheat (Triticum aestivum L.) and grain sorghum (Sorghum bicolor (L.) Moench) are often grown using a wheat–sorghum-fallow (WSF) crop rotation on the semiarid North American Great Plains. Precipitation stored during fallow as soil water is crucial to the success of the WSF rotation. Stubble mulch-tillage (SM) and no-tillage (NT) residue management practices reduce evaporation, but the sp...
HIGHLIGHTS The yield of wheat cultivar yunhan-20410 was the highest. Water and nutrient are main limiting factors production in dryland. Wheat varieties (YH20410, YH618, YH805, JM92, LH6 C6359) with high yield.
introduction: nitrogen (n) is one of the most important growth-limiting nutrients for dryland wheat. mineral nitrogen or ammonium (nh4+) and nitrate (no3−) are two common forms of inorganic nitrogen that can serve as limiting factors for plant growth. nitrogen fertilization in dryland area can increase the use of soil moisture, and improve wheat yields to some extent. many researchers have been...
A supervised feature selection algorithm was applied to determine the most important features contributing to wheat grain yield. Four hundreds seventy two fields (as records) from different parts of Iran which were different in 21 characteristics (features) were selected for feature selection analysis. Selection of the wide range of features, including location, genotype, irrigation regime, fer...
In order to evaluate the interaction effects of nitrogen and organic matter on growth and yield of dryland wheat, an experiment was conducted at the research station of the College of Agriculture, Shiraz University at Bajgah in 2005 and 2006. The experimental design was split plot in which three levels of nitrogen (0, 40, and 80 kg N ha -1) were main factors and additive organic matters includi...
cultivated area, yield and production trend of wheat (triticum aestivum l.), barley (hordeum vulgare l.), potato (solanum tuberosum l.), alfalfa (medicago sativa l.) and chickpea (cicer arietinum l.) as the main crops of kurdistan province were studied during 1983-2006 using time series analysis and the situation of future were predicted for 2006-2021 period. the results showed that the cultiva...
Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the energy consumption patterns and the relationship between energy inputs and yield for Wheat production in Iranian agriculture during the period 1986 – 2008. The results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 GJ ha-1 in 1986 to 44...
Heterodera avenae is widely distributed in the western United States, where most wheat is grown in non-irrigated winter wheat/summer fallow rotations in low rainfall regions. Economic and social pressures have motivated growers to pursue a transition from winter wheat/summer fallow rotation to no-till annual spring cereals. Annual cereals are also planted in some irrigated fields. The impact of...
a three-year field experiment (2004-2007) was conducted on a silty clay loam soil at tajarak research station of hamedan to determine proper grain drill for wheat in hamedan dryland areas. in this study, three grain drills including: hamedani barzegar; sahalan kesht; and kesht gostar with wheat seed broadcasting and disking were used. the experiment was a randomized complete block design with f...
In order to investigate the effect of supplementary irrigation on dryland wheat cultivars, an experiment was conducted as a factorial in randomized complete block design with three replications during cropping seasons 2016-2017 and 2017-2018. The factors were drought stress levels (dryland and supplemental irrigation) and wheat cultivars (Homa, Sardari, Rijaw, Ouhadi and Azar2). Supplemental ir...
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