In this study, whole lemons were dried using a laboratory convective hot air dryer and the effects of drying temperature on dehydration behaviour and mass transfer characteristics of the lemons were investigated. The drying experiments were conducted using air temperatures of 50, 60 and 75 °C and air velocity of 1 m/s. It was observed that the drying temperature affected the drying time and...

Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...

the present research surveyed the effect of five factors including: microwaves power, air temperatures and its flow rates, microwaving time onset and amount of substances on the requested time and energy for combined fluidized bed- microwaves drying of black raspberry into 50% dry base wet content. response surface methodology and central composite was used as experimental design. multiple line...

drying characteristics of quercus were determined experimentally as a function of temperature, air velocity, and variety (quercus persica and quercus libani). in order to estimate and select a suitable drying curve, five different thin layer drying models were fitted to the experimental data. experiments were performed at the air temperatures of 50, 60 and 70°c. at each temperature level, two a...

drying foodstuffs can have negative effects on quantitative and qualitative characteristics of the products, including porosity and bulk density. therefore, novel technologies can be used to improve these characteristics. in this study, apparent density changes during drying grapes pretreated with ultrasound for 10, 20 and 30 minutes, and carboxymethyl cellulose (cmc) at three concentrations of...

In this study, the drying kinetics of saffron stigmas pretreated by atmospheric pressure cold plasma pretreatment (15, 30, 45 and 60 s) followed by hot air drying (60°C and 1.5 m/s) were modeled using 10 conventional mathematical thin layer models. The use of cold plasma pretreatment reduced drying time and enhanced effective moisture diffusivity (Deff). The most accurate models describing beha...

this paper presents mathematical models of thin layer forced convection solar drying of cuminum cyminum using two drying methods (mixed and indirect) at different operating conditions. the average initial moisture content of the seeds for all tests was about 43% d.b. and the drying was performed continuously, in each test, for a uniform period of 90 minutes drying time in a solar cabinet dryer ...

Experiments were undertaken to study drying kinetics of different shaped moist food particulates during heat pump assisted fluidised bed drying. Three particular geometrical shapes of parallelepiped, cylindrical and spheres were selected from potatoes (aspect ratio = 1:1, 2:1, 3:1), cut beans (length: diameter = 1:1, 2:1, 3:1) and peas respectively. A batch fluidised bed dryer connected to a he...