نتایج جستجو برای: drying care

تعداد نتایج: 643395  

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی شهید صدوقی یزد - دانشکده پزشکی 1389

چکیده ندارد.

2017
Duncan N Shikuku Benson Milimo Elizabeth Ayebare Peter Gisore Gorrette Nalwadda

Background Birth asphyxia is the leading cause of neonatal mortality in Kenya. Quality care during neonatal resuscitation (NR) can contribute to a reduction in neonatal mortality related to birth asphyxia by 30 percent. This study assessed the quality of care (QoC) during NR for newborns with birth asphyxia. Methods Direct observations of 138 newborn resuscitations were done in labor ward and...

2014
Parshant Bakshi Bharat Bhushan V. K. Wali Manish Bakshi Akash Sharma Ji Bhat

Drying of wild pomegranate seeds was carried out by using various drying methods to evaluate the best and feasible method of drying and to produce a value added product “anardana”. The various drying methods used were vacuum drying, oven drying, sun drying, poly-tent house drying and room drying. The experimental results showed that out of all the drying methods, sun drying method for anardana ...

2017
Mingyue Xu Guifang Tian Chengying Zhao Aftab Ahmad Huijuan Zhang Jinfeng Bi Hang Xiao Jinkai Zheng

To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...

2014
Lin Yang Hong-Hai Liu Ying-chun Cai Kazuo Hayashi Kai-Fu Li

To explore the collapse of eucalyptus wood cells during the drying process, continuous and intermittent drying were carried out on Eucalyptus urophylla. The shrinkage throughout the intermittent drying process was less than that of continuous drying. According to observations of cells made using scanning electron microscopy (SEM), there was a large difference in the degree of cell collapse betw...

2005
Guanben Du Siqun Wang Zhiyong Cai

Characteristics of microwave drying of wood strands with different initial moisture contents and geometries were investigated using a commercial 10 small microwave oven under different power inputs. Temperature and moisture changes along with the drying efficiency were examined at different drying scenar­ ios. Extractives were analyzed using gas chromatography=mass spectrometry (GC=MS). The res...

2017
Oluwole A. Odetunmibi Oluyemisi A. Adejumo Pelumi E. Oguntunde Hilary I. Okagbue Adebowale O. Adejumo Esivue A. Suleiman

In this data article, laboratory experimental investigation results on drying kinetic properties: the drying temperature (T), drying air velocity (V) and dewatering time (Te), each of the factors has five levels, and the experiment was replicated three times and the output: drying rate and drying time obtained, were observed. The experiment was conducted at National Centre for Agricultural Mech...

2018
James K Carson Janis E Swan

The effects of slice thickness, microwave pre-treatment, and drying temperature on drying orange kumara slices were investigated. The highest drying rate, with minimal loss of colour, occurred at 80°C. Slice thickness did not significantly influence colour but drying time increased with slice thickness. The drying curves fitted the Page thin-layer drying model. Two minutes microwave pre-treatme...

2004
Kevin Hettenbach

Microwave drying technology has the potential for large production time and energy cost savings versus traditional vacuum drying methods for active pharmaceutical ingredient (API) applications. One of the most critical parameters in the drying process is the determination of the end point, usually at a specified moisture content. On-line mass spectrometry (MS) was used as a tool to monitor micr...

2013

Multistage heat pump drying of macadamia nut under modified atmosphere was studied to improve the drying process and quality of the nuts. Conditions of study included drying temperature of 40-60°C, using nitrogen and normal air as drying medium. Drying kinetics and quality of nuts (moisture content, aw, rancidity and colour) as well as energy consumption of all drying processes were examined. T...

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