This study shows that enhancement of soil fertility along with the yield of chickpea due to nodulation by the Rhizobium is possible to some extent. Data on plant height (cm) at maturity, primary branches/plant, days to flower, pods/plant, pod dry weight/plant (g), seeds/pod, seed dry weight/pod (g), 50 seeds weight (g), nodules/plant, fresh weight of nodules/plant and dry weight of nodules/plan...

Fusarium wilt of chickpea caused by Fusarium oxysporum f. sp. ciceris can be managed by risk assessment and use of resistant cultivars. A reliable method for the detection and quantification of F. oxysporum f. sp. ciceris in soil and chickpea tissues would contribute much to implementation of those disease management strategies. In this study, we developed a real-time quantitative polymerase ch...

abstract- the effects of iron (fe) and zinc (zn) treatments on the growth and nutrient composition of chickpea were studied in a greenhouse experiment arranged in a completely randomized design. while the application of fe decreased mean shoot dry weight of chickpea, that of zn had no significant effect on chickpea shoot dry weight. increasing fe levels drastically decreased mn concentration an...

A survey was conducted in 2010-2011 rabi cropping season to obtain information on the distribution and incidence of chickpea diseases in respect to soil type, cultivar used, seed treatment in central and southern parts of India. Local cultivars predominated in most farmers’ fields (25% 48%). 63% of the farmers were practices seed treatment with fungicide. Dry root rot and collar rot diseases we...

Seeds of 4 cultivars of chickpea (2 desi, CSG 8962 and DCP 92-3, and 2 kabuli, CSG 9651 and BG 267) were grown under 0, 4, 6 and 8 dS m levels of salinity until maturity. Shoot and root dry weights, root shoot ratio and various yield parameters were evaluated under salinity at 40, 70 and 100 days after sowing. Salinity significantly reduced dry matter accumulation in both roots and shoots in al...

Genetic diversity analysis of chickpea germplasm can provide practical information for the selection of parental material and thus assist in planning breeding strategies. Chickpea seed is a good source of carbohydrates and proteins, constituting 80% of the total dry seed weight. Released cultivars and advanced lines of 30 chickpea genotypes were subjected to RAPD analysis for assessment of gene...

Terminal drought is a major constraint to chickpea productivity. Two component traits responsible for reduction in yield under drought stress include reduction in seeds size and root length/root density. QTL-seq approach, therefore, was used to identify candidate genomic regions for 100-seed weight (100SDW) and total dry root weight to total plant dry weight ratio (RTR) under rainfed conditions...

A bacterium, isolated from nodules of chickpea grown in alluvial soils of Haryana state of India, designated as IC-76 was characterized for in vitro plant growth-promoting (PGP) properties and further evaluated under greenhouse, on-station and on-farm field conditions for PGP activity in chickpea. The isolate IC-76 produced indole acetic acid, siderophore, hydrocyanic acid, cellulase, protease,...

Erratic rainfalls and rise in temperature have become more frequent under the changing scenario of climate particularly in semi-arid tropics. As a consequence of it, a drastic shift of chickpea diseases have been recorded throughout the major chickpea growing regions in India and elsewhere. Dry root rot (DRR) caused by Rhizoctonia bataticola (Taub.) Butler [Pycnidial stage: Macrophomina phaseol...

AIMS This study explores nontarget effects of fungicide application on field-grown chickpea. METHODS AND RESULTS Molecular methods were used to test the effects of foliar application of fungicide on the diversity and distribution of nifH genes associated with two chickpea cultivars and their nodulation. Treatments were replicated four times in a split-plot design in the field, in 2008 and 200...