نتایج جستجو برای: drink

تعداد نتایج: 13394  

Journal: :Medicine and science in sports and exercise 2008
Jason K W Lee Susan M Shirreffs Ronald J Maughan

PURPOSE To investigate the effect of drink temperature on cycling capacity in the heat. METHODS On two separate trials, eight males cycled at 66 +/- 2% VO2peak (mean +/- SD) to exhaustion in hot (35.0 +/- 0.2 degrees C) and humid (60 +/- 1%) environments. Participants ingested three 300-mL aliquots of either a cold (4 degrees C) or a warm (37 degrees C) drink during 30 min of seated rest befo...

Journal: :Nature 1966

Journal: :Appetite 2010
Vicky A Solah Deborah A Kerr Cynthia D Adikara Xingqiong Meng Colin W Binns Kun Zhu Amanda Devine Richard L Prince

Satiety is important in regulating food intake and has important public health significance in the control of obesity. Food containing protein and non-starch polysaccharides provides a satiety effect through various mechanisms but a comparison of the satiety effect on each has not previously been investigated. This study compared the satiety effect or reduction of hunger after consumption of (i...

Journal: :asian journal of sports medicine 0
nur syamsina ahmad sports science unit, school of medical sciences, universiti sains malaysia, george town, malaysia foong kiew ooi sports science unit, school of medical sciences, universiti sains malaysia, george town, malaysia; sports science unit, school of medical sciences, university sains malaysia, george town, malaysia. tel: +60-97676931, fax: +60-97641945 mohammed saat ismail exercise and sports science programme, school of health sciences, universiti sains malaysia, george town, malaysia mahaneem mohamed department of physiology, school of medical sciences, universiti sains malaysia, george town, malaysia

conclusions these findings indicate that rehydration with honey drink improves running performance and glucose metabolism compared to plain water in the heat. thus, honey drink can be recommended for rehydration purpose for athletes who compete in the heat. results running distance in run-2 covered by the subjects in the honey drink hd trial (3420 ± 350 m) was significantly (p < 0.01) longer co...

Journal: :International Journal of Wine Marketing 2005

Journal: :Asia Pacific journal of clinical nutrition 2011
Leila Azadbakht Safura Nurbakhsh

BACKGROUND Soy drink replacement in the diet might have beneficial effects on anthropometric and blood pressure values for overweight and obese subjects. Therefore, we are going to determine the effects of soy drink replacements on the weight, waist circumference and blood pressure among overweight and obese female youths. PATIENTS AND METHODS This was a cross-over randomized clinical trial o...

Journal: :The journal of contemporary dental practice 2012
Bhushan Arun Jawale Vikas Bendgude Amit V Mahuli Bhavana Dave Harshal Kulkarni Simpy Mittal

BACKGROUND A high incidence of dental caries and dental erosion associated with frequent consumption of soft drinks has been reported. The purpose of this study was to evaluate the pH response of dental plaque to a regular, diet and high energy drink. METHODOLOGY Twenty subjects were recruited for this study. All subjects were between the ages of 20 and 25 and had at least four restored tooth...

Journal: :Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 2005
N P Abreu C T Bergamaschi G S di Marco C V Razvickas N Schor

The objective of the present study was to evaluate the role of physical exercise as well as the influence of hydration with an isotonic sports drink on renal function in male Wistar rats. Four groups were studied over a period of 42 days: 1) control (N = 9); 2) physical exercise (Exe, N = 7); 3) isotonic drink (Drink, N = 8); 4) physical exercise + isotonic drink (Exe + Drink, N = 8). Physical ...

Journal: :Journal of American college health : J of ACH 2011
Michele L Pettit Kathy A DeBarr

OBJECTIVE This study explored relationships regarding perceived stress, energy drink consumption, and academic performance among college students. PARTICIPANTS Participants included 136 undergraduates attending a large southern plains university. METHODS Participants completed surveys including items from the Perceived Stress Scale(1) and items to describe energy drink consumption, academic...

2017
Solomon Akinremi Makanjuola Victor Ndigwe Enujiugha

Tea-ginger drink was selected for evaluation due to its nutraceutical potential. Panelists rated preference for drinks prepared from tea, ginger, and tea+ginger powder for colour, taste, and aroma. The obtained data were evaluated using analysis of variance, principal component analysis, and agglomerative hierarchical clustering. Also the colour preference scores were evaluated against instrume...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید