نتایج جستجو برای: dried products

تعداد نتایج: 314323  

Journal: :Journal of dairy science 2004
M A Lloyd J Zou H Farnsworth L V Ogden O A Pike

Nonfat dry milk (NDM) and powdered whey beverages are available at the retail level, packaged in No. 10 cans in a reduced oxygen atmosphere to prolong shelf life. The objective of this research was to determine the sensory and nutritional quality of these dried milk products at the time of purchase. In the 10 brands tested, wide variation existed in headspace oxygen, can seam quality, sensory q...

Journal: :Journal of AOAC International 2001
R K Richardson

Gravimetric fat data were obtained for a wide range of dairy products with fat contents ranging from 0.5 to 83% using pressurized solvent extraction at elevated temperatures and pressure (80-120 degrees C; 10.3 MPa). Extraction performance was sensitive to solvent composition, temperature, and sample matrix. By optimizing solvent mixtures, sample-solvent contact times of 8-10 min were sufficien...

Journal: :Forensic science international 2008
Kenji Tsujikawa Kenji Kuwayama Hajime Miyaguchi Tatsuyuki Kanamori Yuko T Iwata Takemi Yoshida Hiroyuki Inoue

Two major salvinorins, salvinorin A (SalA) and salvinorin B (SalB), in three Salvia divinorum dried leaf products and nine of its "concentrated extract" products circulated in Japan were determined. These ingredients were extracted twice with acetonitrile and decolored with graphite carbon powder. SalA and SalB were confirmed by liquid chromatography-tandem mass spectrometry in product ion scan...

2003
Marcus T. Cicerone Andrew Tellington Landon Trost Alexei Sokolov

Recent advances in the field of biotechnology have led to products containing enzymes, antibodies, and many other biological agents suitable for use as pharmaceuticals, veterinarian preparations, and foods. Often, economic and ease-of-use considerations dictate that proteins be stabilized in a dry format. Well over a decade ago it became clear that carbohydrate glasses play a central role in an...

Journal: :Journal of animal science 2002
J M DeRouchey M D Tokach J L Nelssen R D Goodband S S Dritz J C Woodworth B W James

We used a total of 680 pigs to compare spray-dried blood meal and blood cells in nursery diets. In Exp. 1, 350 barrows (17 +/- 2 d of age at weaning) were used to compare three levels of spray-dried blood meal or blood cells (2.5, 5.0, and 7.5%) in the diet fed from d 5 to 19 postweaning (6.6 to 9.9 kg). Inclusion of either blood product improved ADG (P < 0.005) and G:F (P < 0.001) compared to ...

2016
Anna Pérez-Bosque Javier Polo David Torrallardona

The use of growth promoting and therapeutic antibiotics in piglet feed has been a concerning subject over the last few decades because of the risk of generating antimicrobial resistance that could be transferred to humans. As a result, many products have been proposed as potential alternatives to the use of antibiotics, and among these, spray dried plasma is considered one of the most promising...

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2016

Journal: :Revista do Instituto de Laticínios Cândido Tostes 2013

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