in order to determine the effects of substitution of barley grain with dried citrus pulp (dcp) on eight lactating holstein cows with average body weight of 550 ± 50 kg and 75 ± 15 days in milk were allocated to 4 dietary treatments, which were diet; the control with 0% dried citrus pulp (dcp) and 15% barley grain, diet 2, 3 and 4 containing 5, 10 and 15% dcp and 10, 5 and 0% barley grain respec...

This trial was designed to compare both corn and citrus pulp with added UIP as potential supplements for growing cattle fed low quality bahiagrass hay. Citrus pulp supplements produced gains similar to corn and performance was enhanced as level of UIP increased. Maximum ADG was achieved at 0.48 lb of added UIP. It is unclear if 0.48 lb of added UIP is the optimal level of supplementation becaus...

Some feedstuffs containing significant levels of fiber may be a good source of bioactive compounds that may contribute to improving broiler meat quality. However, high fiber level can have a negative impact on broiler performance. A study was undertaken to investigate the impact of incorporating citrus pulp (5 or 10%) or dehydrated pasture (5 or 10%) on the performance, carcass yield, and chara...

The present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. Grapefruit pulp (GP), lemon pulp (LE), lime pulp (LI) and orange pulp (OP) were the test feed. Digestion kinetic of whole citrus by-products and neutral detergent fiber (NDF) fraction and acid detergent fiber (ADF) fractions of citrus by-products were measured using the in...

Carotenoids are the main pigments responsible for the attractive color of the peel and pulp of citrus fruits and greatly contribute to their nutritional and antioxidant value. Fruits of different Citrus species display a broad array of color singularities and in many cultivars the peel and the pulp also exhibit different color, envisaging specieand tissuespecific regulation of the carotenoid co...

Due to the human population explosion, demand for food, especially meat, has also increased. Increasing mutton production, in this scenario, is one way mitigate emerging issue as it nourishes a large population. However, its production challenging due high feeding costs. This study was executed develop cost-effective feed goat by adding dried citrus pulp total mixed ration. Citrus used an energ...

Replacement of corn by citrus pulp or coffee hulls explores the potential of dairy cows to digest fiber-rich feedstuffs. However, for the State of Minas Gerais, Brazil, replacing citrus pulp by coffee hulls may reduce milk production costs, since citrus pulp needs to be imported from another state, while coffee hulls are highly available at essentially no cost. The objective of this experiment ...

The present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. Grapefruit pulp (GP), lemon pulp (LE), lime pulp (LI) and orange pulp (OP) were the test feed. Digestion kinetic of whole citrus by-products and neutral detergent fiber (NDF) fraction and acid detergent fiber (ADF) fractions of citrus by-products were measured using the <e...