The food-borne bacterial pathogen, Salmonella enterica, can utilize fructose-asparagine (F-Asn) as its sole carbon and nitrogen source. F-Asn is the product of an Amadori rearrangement following the nonenzymatic condensation of glucose and asparagine. Heating converts F-Asn via complex Maillard reactions to a variety of molecules that contribute to the color, taste, and aroma of heated foods. A...

The aim of this study is to estimate apricot production quantities in 2018-2025 periods by using 1961-2017 data the leading countries world. 57-year were obtained from FAOSTAT and analyzed with help SAS 9.4 statistics program. In order determine these predictions, ARIMA models have been used. cases where not stationary, one-year delay was made most suitable model chosen according AIC, BIC, SSE,...

The apricot is considered as one of the most delicious temperate fruit, a highly appreciated stone fruit and valuable raw material for processing. Republic Serbia leading producers in Southeast Europe, but assortment limited by small number cultivars harvested, mostly ripening season ?Magyar kajszi?. In order to introduce suitable production, having high yield quality consumption various forms ...

According to the importance of Apricots in families’ nutrition basket, food chain and also its increased greenhouse, measure three of the nutrient and biochemical factors of Apricots were done [1-23]. Within the frame work of a plan, the amount of Vitamin D2 (Ergocalciferol) and Vitamin D3 (Cholecalciferol) in greenhouse and ordinary Apricots were compared together, respectively. Then, we made ...

Some of the early studies on the vitamin content of dried fruits and vegetables are open to the objection that the products studied either were not commercial or were dried under conditions that affect adversely many qualities other than vitamins of the products. This report covers a part of an investigation undertaken cooperatively by the two laboratories involved, and intended to show t,he ef...

Dried apricot is one of the stored fruit most endangered to be infested by the Indianmeal moth, Plodia interpunctella (Hübner). The aim of the present study was to identify volatile compounds from dried apricot that elicit an electrophysiological response in P. interpunctella adults. The volatiles were collected from the headspace of a glass vial with dried apricots using closed-loop-stripping ...

Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts) and 50 dried fruit samples (apricots, cranberries, papaya, pineapple, and raisins) were purchased from local supermarkets and analyzed for fungal contamination using conventional culture as well as molecular methods. The results of our study showed that the highest yeast and mold (YM) counts (5.34 log10 CFU g(-1)) were found ...