نتایج جستجو برای: dihydrochalcones

تعداد نتایج: 85  

1999
J. K. Kumar T. Narender M. S. Rao P. S. Rao G. Tóth H. Duddeck

Crotolaria ramosissima is a weed plant belonging to the family Leguminoseae. It is a much branched sticky woody herb. The flowers are yellow tinged with purple. It is distributed in some places of Tamilnadu and coastal areas of Andrha Pradesh. The plant contains waxes, and, when flowering, a yellow exudate appears in the inflorescences. Recently, we published the corrected structure of crotaram...

Journal: :Molecules 2014
Lindie Schloms Amanda C Swart

Major rooibos flavonoids--dihydrochalcones, aspalathin and nothofagin, flavones--orientin and vitexin, and a flavonol, rutin, were investigated to determine their influence on the activity of adrenal steroidogenic enzymes, 3β-hydroxysteroid dehydrogenase (3βHSD2) and cytochrome P450 (P450) enzymes, P450 17α-hydroxylase/17,20-lyase (CYP17A1), P450 21-hydroxylase (CYP21A2) and P450 11β-hydroxylas...

2014
Lindie Schloms Amanda C. Swart

Major rooibos flavonoids—dihydrochalcones, aspalathin and nothofagin, flavones—orientin and vitexin, and a flavonol, rutin, were investigated to determine their influence on the activity of adrenal steroidogenic enzymes, 3β-hydroxysteroid dehydrogenase (3βHSD2) and cytochrome P450 (P450) enzymes, P450 17α-hydroxylase/17,20-lyase (CYP17A1), P450 21-hydroxylase (CYP21A2) and P450 11β-hydroxylase ...

Journal: :Chemical and Pharmaceutical Bulletin 2004

Journal: :Journal of molecular modeling 2018
Rodrigo A Mendes Bruno L S E Silva Renata Takeara Renato G Freitas Alex Brown Gabriel L C de Souza

The structures and energetics of two dihydrochalcones (phloretin and its glycoside phlorizin) were examined with density functional theory, using the B3LYP, M06-2X, and LC-ω PBE functionals with both the 6-311G(d,p) and 6-311 + G(d,p) basis sets. Properties connected to antioxidant activity, i.e., bond dissociation enthalpies (BDEs) for OH groups and ionization potentials (IPs), were computed i...

2015
Lidija Jakobek Martina Boc Andrew R. Barron

In order to optimize conditions for the extraction of polyphenols from apples, peel and flesh of apples were subjected to an extraction process with different solvents consisting of various ratios of methanol and water (40, 60, 80 %), 100 % methanol, or with methanol acidified with hydrochloric acid (0.1 %). Extractions were performed using an ultrasonic bath with time periods from 5 to 15 min....

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