نتایج جستجو برای: dietary intake
تعداد نتایج: 265963 فیلتر نتایج به سال:
conclusions four major dietary patterns were identified in the present studied population that can be used to provide tangible dietary advice for the elderly. results four major dietary patterns were identified in the studied population: 1) healthy pattern, characterized by a higher intake of vegetables, tomato and tomato sauce, vegetable oil, olive, and fruits; 2) unhealthy pattern, characteri...
Introduction: The effects of dietary nitrate on health are controversial. The current study aims to investigate the relationship between dietary intake of nitrate and liver enzymes among Iranian adolescent girls. Materials and Methods: This cross sectional study was conducted on 733 adolescent girls. They were recruited from several schools in different areas in the cities of Mashhad and Sabze...
Background: Studies have shown that patients with Spinal Cord Injury (SCI) are susceptible to various diseases including dislipidemia and Cardiovascular Disease (CVD). In this study for the first time, we evaluated the relationship between dietary intake and metabolic variables of 162 patients. Methods: This cross sectional study was done in Tehran University of Medical Sciences. All of the...
Introduction: Ulcerative colitis (UC) is a chronic inflammatory disorder of the colon of unknown cause that is associated with important nutrition deficiencies such as protein-energy malnutrition, vitamin and mineral deficiencies. Because no study has been carried out to date in Iran, the aim of this pilot study was the assessment of dietary intake of these patients. Methods: In this pilot st...
Background: Food insecurity consistently challenges middle-income countries, including Pakistan. The aim of this study was to evaluate the dietary food intake of the households in the selected location through a semi-structured questionnaire. Methods: A cross sectional study was carried out among 500 households comprised 2094 participants to investigate dietary intake and status of food insecu...
background: the present study was conducted to investigate the possible effects of l-carnitine and glutamine and their synergistic effects on male soccer athletes. methods: 28 male soccer players (21.1±0.7 y) were enrolled in a randomized pre and post intervention, double-blind design. before the intervention, their performances were assessed by bruce protocol, and their body composition was me...
introduction: ulcerative colitis (uc) is a chronic inflammatory disorder of the colon of unknown cause that is associated with important nutrition deficiencies such as protein-energy malnutrition, vitamin and mineral deficiencies. because no study has been carried out to date in iran, the aim of this pilot study was the assessment of dietary intake of these patients. methods: in this pilot stud...
بررسی وضعیت دریافت غذایی کودکان پیش دبستانی در مهدهای کودک شهر تهران و میزان ارتباط آن با رشد شناختی
Background and Objective: Previous studies have shown that poor nutrition may have a negative impact on cognitive function in children. This study aimed to assess the dietary intake of preschool children in kindergartens in Tehran and to determine the amount of possible correlation of dietary intake with cognitive development. Material and Methods: the population study was all 5 to 6 years old...
purpose to examine the subjective perception of daily acute fasting on sports performance, training, sleep and dietary patterns of muslim athletes during the ramadan month. methods seven hundred and thirty-four (411 male and 323 female) malaysian junior-level muslim athletes (mean age 16.3 ± 2.6 y) participated in the survey which was designed to establish the personal perception of their sport...
a high performance liquid chromatographic method was developed for determination of aflatoxin b1 (afb1) in foods using a monolithic column with sample clean up on an immunoaffinity column. the method was validated for analysis of afb1 in rice, bread, puffed corn snack, wheat flour and peanut samples. the average recoveries for afb1 in different foods ranged from 94.4 to 102.5% with the coeffici...
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