نتایج جستجو برای: dietary habits

تعداد نتایج: 225938  

Journal: :Collegium antropologicum 2009
Jagoda Doko Jelinić Jasna Pucarin-Cvetković Iskra Alexandra Nola Ankica Senta Milan Milosević Josipa Kern

The aim of this study was to investigate the dietary habits of the adult Croatian population according to geographical regions and gender. Date was obtained from the Croatian Adult Health Survey questionnaire, carried out in six regions of Republic of Croatia (Eastern, Northern, Central, City of Zagreb, Mountainous and Coastal), with a total of 9,070 responses. Results have shown that the highe...

Multiple sclerosis (MS) is an inflammatory and autoimmune disease.MS is characterized by blood brain barrier breakdown, inflammation, axonal injury, degeneration of the myelin sheath and etc. A significant association between inflammation and degeneration of neurons is observed in the brain. Also active MS lesions always associated with inflammation thus inflammation is a target for treatment o...

2016
Jin-Wook Kim So-Hye Lee Jung-Eun Kim Kyung-Do Han Tae-Eung Kwack Bo-Seon Kim Jeong-Eun Kim Eun-Bae Jo Young-Kyu Park Kyung-Shik Lee

BACKGROUND Recently, the number of people interested in health in South Korea has increased, and the rate of dietary supplement use is rising. Researchers have hypothesized that the rate of practicing healthy habits is higher among those who use dietary supplements than those who do not. Therefore, this study aimed to discover the association between taking dietary supplements and practicing va...

Journal: :international journal of high risk behaviors and addiction 0
sara rahati department of nutrition, nutrition faculty, tehran university of medical sciences, tehran, ir iran mansour shahraki department of nutrition, zahedan university of medical sciences, zahedan, ir iran; children and adolescent health research center, zahedan university of medical sciences, zahedan, ir iran; department of nutrition, zahedan university of medical sciences, zahedan, ir iran. tel: +98-5413425735, fax: +98-5413425728 golnaz arjomand department of nutrition, nutrition faculty, tehran university of medical sciences, tehran, ir iran touran shahraki department of pediatrics, faculty of medicine, zahedan university of medical sciences, zahedan, ir iran; children and adolescent health research center, zahedan university of medical sciences, zahedan, ir iran

objectives in this section, we studied dietary and other factors related to the effect of lifestyle in type 2 diabetes. these factors may affect the incidence of type 2 diabetes which could be corrected by lifestyle modifications. background prevalence of type 2 diabetes is increasing rapidly worldwide. recent data is reprehensive of increasing diabetes prevalence from 285 millions in 2010 (6.4...

2011
S. H. Kim

1. Evolution of Dietary Culture 1.1. Hunting and Gathering 1.2. The Era of Agricultural Food Production 1.3. The Middle Ages—Agriculture and Dietary Habits 1.4. The Industrial Revolution and Dietary Habits 2. Food and Religion 2.1. Western Religions 2.1.1. Christianity 2.1.2. Islam 2.1.3 Judaism 2.2. Eastern Religions 2.2.1 Buddhism 2.2.2. Hinduism 3. Food Habits in Different Regions 3.1. Asian...

Background: Childhood obesity has reached epidemic proportions and become one the most important public health issues globally. One of the significant determinants of childhood obesity-related behaviors such as poor dietary habits relates to role of friends and peers. This study aimed toexplore the role of interaction within the social network of friends on unhealthy eating behaviors of overwei...

2016
Dragana Lošić Daniela Čačić Kenjerić

Introduction and objective: During adolescence lifestyle is formed, including dietary habits, which mainly remain unchanged throughout the life. Dietary habits and physical activity influence one's health status. The goal of this study was to examine and compare dietary habits in the population of high school teens enrolled in general secondary school and catering school. Methods: Study was per...

2011
Afsaneh Koochek Parvin Mirmiran Kristina Sundquist Firoozeh Hosseini Tohid Azizi Ali S Moeini Sven-Erik Johansson Brita Karlström Fereidoun Azizi Jan Sundquist

BACKGROUND During the last decades, global migration has increased and many immigrant groups have a higher prevalence than the native born population of several cardiovascular disease risk factors, including poor dietary habits. However, it is uncertain if dietary habits in immigrant populations reflect dietary habits in their country of origin or if the current diet is a consequence of the mig...

2014
Mi Sook Cho Miseon Kim Wookyoun Cho

BACKGROUND A higher frequency of family meals is associated with good dietary habits in young people. This study focused on the relationships of family meal frequency with food neophobia and personality traits in adolescents. SUBJECTS/METHOD For this purpose, we administered a survey to 495 middle school students in Seoul metropolitan city, after which the data were analyzed using the SPSS (1...

Journal: :Journal of Epidemiology 2000

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