نتایج جستجو برای: dietary diversity score
تعداد نتایج: 598262 فیلتر نتایج به سال:
Background and Objectives: Based on available evidence, dietary diversity may change with aging. Decreases in dietary diversity score of the elderly people may be affected by various factors, including their demographic and socioeconomic status. The aim of this study was to assess and compare demographic and socioeconomic statuses associated with dietary diversity score (DDS) of the elderly peo...
Background: Currently, psychological disorders are prevalent everywhere. The most important psychological disorders are depression and low self-esteem. Dietary diversity score is important criterion for nutritional adequacy and a good predictor for chronic diseases of which its relationship with psychological diseases has received less attention. This study examines the relationship between die...
Introduction: Dietary diversity score (DDS) and Food variety score (FVS) are the appropriate measures used to evaluate the overall quality of dietary patterns. However, their associations with the serum levels of micronutrients remain unclear. The present study aimed to investigate the correlations between DDS/FVS and serum ferritin and magnesium status in the non-athlete femal...
BACKGROUND Micronutrient malnutrition affects the well-being of both adults and children. Dietary diversity score (DDS) is a useful evaluation index with a relatively well-developed guideline by FAO. It's meaningful to assess and predict inadequate micronutrient intakes using DDS in Chinese children, after ruling out the risk of obesity coming with more dietary diversity. METHODS Data for eva...
Background: The purpose of this study was to determine dietary diversity and its relation to dietary adequacy in 10-18 year old adolescents of district 13 of Tehran in 1999-2001. Materials and methods: Dietary intake assessment was undertaken with 2-day 24-hour recall by expert interviewers in 1476 individuals participating in Tehran Lipid and Glucose Study. Having excluded the under and over-...
Background and Objectives: Adolescence is the period of rapid growth, alterations in body composition and psychosocial development. Adolescents, who eat well and participate in daily physical activities, live a healthy life. A healthy lifestyle promotes optimal growth and better performance at school and work and minimizes the risk of nutrient-linked chronic diseases. The purpose of this study ...
BACKGROUND Dietary diversity is recognized as a key element of a high quality diet. However, diets that offer a greater variety of energy-dense foods could increase food intake and body weight. The aim of this study was to explore association of diet diversity with obesity in Sri Lankan adults. METHODS Six hundred adults aged > 18 years were randomly selected by using multi-stage stratified s...
BACKGROUND AND OBJECTIVES More than one-quarter of under-five children in the developing world are stunted, and those with poor nutrient intake are at risk of irreversible cognitive impairment. The purpose of this study was to determine the relationship between dietary diversity and child stunting in an Indonesian context. METHODS AND STUDY DESIGN Dietary diversity was assessed using a matern...
BACKGROUND Inadequate protein intake is known to be deleterious in animals. Using WHO consensus documents for human nutrient requirements, the protein:energy ratio (P:E) of an adequate diet is > 5%. Cassava has a very low protein content. This study tested the hypothesis that Nigerian and Kenyan children consuming cassava as their staple food are at greater risk for inadequate dietary protein i...
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