نتایج جستجو برای: diet containing 25 mg afb1kg
تعداد نتایج: 1087000 فیلتر نتایج به سال:
A total of 3,632 crossbred steers were used in 3 separate randomized complete-block designed finishing experiments. Data from Exp. 1 were analyzed separately whereas data were combined for Exp. 2 and 3, based on corn processing method used [Exp.1 = equal combination of dry-rolled and high-moisture (DRC:HMC); Exp. 2 and 3 = steam-flaked (SFC)]. Steers were fed 1 of 5 treatments to evaluate the e...
This study was conducted to evaluate the effects of dietary levels of vitamins E (25, 30 and 35 mg kg-1), Folic Acid (1.5, 2 and 2.5 mg kg-1) and their combination on the growth performance, hematological and immunological parameters of rainbow trout, Oncorhynchus mykiss. Each diet was fed to rainbow trout in triplicate to apparent satiation four times daily for 8 weeks. At the end of the feedi...
This study was conducted to evaluate the effects of dietary levels of vitamins E (25, 30 and 35 mg kg-1), Folic Acid (1.5, 2 and 2.5 mg kg-1) and their combination on the growth performance, hematological and immunological parameters of rainbow trout, Oncorhynchus mykiss. Each diet was fed to rainbow trout in triplicate to apparent satiation four times daily for 8 weeks. At the end of the feedi...
This study was designed to compare the effects of different levels of mineral selenium in diet on growth performance, some blood indices and juvenile beluga carcass composition (Huso huso) within 10 weeks. For this purpose, a number of 315 fry with an average weight of 15.66 ± 0.77 grams were stocked in the twenty-one 500-liter fiberglass tanks (15 per each). Seven diets containing different le...
This study was carried out at El Takamoly Poultry Project, Fayoum, Egypt,. A total number of 498 (450 breeder hens and 48 cocks) birds of Golden Montazah (GM) and Fayoumi (F) strains at 42 wks of age were used to evaluate the effects of two dietary levels of Se as Sel-Plex (0.1 or 0.2 mg/Kg diet) on breeder hens performance. Birds were divided randomly into 3 equal treatment groups of 83 birds ...
this experiment was conducted to examine effects of different levels of niacin on the gut and liver histology and also some activity of the liver enzymes in the blood serum of common carp. a control diet (containing 30 mg niacin kg-1 commercial diet) and four other diets were prepared which had 50, 70, 90 and 110 mg niacin per kg of commercial diet, added by spraying. fish with initial average ...
For studying the effects of different levels of testosterone propionate on growth, survival and sex-ratio, five different doses such as 125, 100, 75, 50, 25 mg hormone per kg feed were administered to 5-day old Clarias gariepinus fry through diet for a period of 40 days. The growth performance in terms of weight and length gain of the fry receiving 100 and 75 mg hormone per kg feed were signifi...
a series of two experiments was conducted to study the optimum dietary protein level and protein to energy ratio of lemon fin barb hybrid larvae. in experiment 1, five isocaloric diets (4700 kcal per kg) ranging from 40 to 60% protein in 5% increments were fed to triplicate groups of lemon fin barb hybrid larvae (initial weight: 0.10 ± 0.01 mg per fish) for 21 days. weight gain of fish was prop...
the effects of phytase and glycosidase supplementation to diets containing rice bran on broiler performance were investigated by using 200 day old (308 ross) broiler chicks in a completely randomized design with five treatments and four replicates. the five dietary treatments were as: corn-soybean meal based diet; diet containing rice bran; diet containing rice bran supplemented with natafous; ...
The present study was conducted to investigate the effect of the diet containing Laurencia caspica (red algae) on blood parameters and digestive enzymes activity of goldfish after 90-day period. Goldfish (weight 6.10±0.1 gr) were divided to four experimental groups (30 individuals in each replication) including experimental treatment of the control group (without using red algae) and three trea...
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