Journal:
:international journal of endocrinology and metabolism
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hanieh sadat ejtahed obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran
amir niasari naslaji department of theriogenology, faculty of veterinary medicine, university of tehran, tehran, ir iran
parvin mirmiran obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran; department of clinical nutrition and dietetic, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran
maryam zraif yeganeh obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran
mehdi hedayati cellular and molecular endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran
fereidoun azizi endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran; endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-2122409309, fax: +98-2122402463
conclusions camel milk increased insulin level in patients with t2dm and might contribute to glycemic control in t2dm. results mean of insulin concentration was significantly increased from 64.59 to 84.03 pmol/l in the camel milk group during the study (p < 0.05). no significant differences were shown in fasting blood sugar, lipid profile, and blood pressure between the two groups at the end of...