نتایج جستجو برای: deodorization

تعداد نتایج: 195  

Journal: :Journal for the Integrated Study of Dietary Habits 1999

A. Ghavami M. Azizi

Sterols due to their properties might be considered as valuable products to be employed in food, pharmaceutical and cosmetic industries. Vegetable oils, namely canola, soyabean and sunflower seed oils, contain considerable quantities of phytosterols, mainly β–sitosterol. The aim of this research is to determine the effect of refining operations, particularly deodorization on this valuable class...

Journal: :Journal of Japan Association on Odor Environment 2007

Journal: :Journal of Japan Association on Odor Environment 2007

Journal: :iranian j. of fisheries science 2014
m gharachorloo m mizani g hashemi a.a motalebi moghanjoghi h.r tavakoli

kilka fish are known as the main industrial and pelagic species of iran that are captured abundantly in the southern caspian sea. this study was conducted to survey the effectiveness of refinement steps on kilka (clupeonella delicatula) crude oil quality and fatty acid profiles. neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under ...

Journal: :Adnan menderes üniversitesi ziraat fakültesi dergisi 2021

The study reports the changes in fatty acid and sterol composition; as well volatile 3-MCPD ester content of two commercial vegetable oils at different steps refining process. Canola corn were collected from neutralization, bleaching, winterization deodorization stages a chemical plant oil samples evaluated for acid, sterol, compounds contents. Results have shown that total contents decreased t...

Journal: :The American Journal of the Medical Sciences 1860

A.A Motalebi Moghanjoghi G Hashemi H.R Tavakoli M Gharachorloo, M Mizani

Kilka fish are known as the main industrial and pelagic species of Iran that are captured abundantly in the southern Caspian Sea. This study was conducted to survey the effectiveness of refinement steps on Kilka (Clupeonella delicatula) crude oil quality and fatty acid profiles. Neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under ...

G Hashemi, M Mizani, A.A Motalebi Moghanjoghi , H.R Tavakoli , M Gharachorloo ,

Kilka fish are known as the main industrial and pelagic species of Iran that are captured abundantly in the southern Caspian Sea. This study was conducted to survey the effectiveness of refinement steps on Kilka (Clupeonella delicatula) crude oil quality and fatty acid profiles. Neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under ...

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