Cow dung, a cheap and easily available source of energy, was used as the substrate for the production of alkaline protease by solid-state fermentation using the Bacillus subtilis strain VV. In order to achieve the maximum yield of this enzyme, the following optimum process parameters are needed: fermentation period (72 h), pH (10.0), moisture content (140%), inoculum (25%), temperature (30-40°C...

Proteases are shown to have greener mode of application in leather processing for dehairing of goat skins and cow hides. Production of protease by submerged fermentation with potent activity is reported using a new isolate P. aeruginosa MTCC 10501. The production parameters were optimized by statistical methods such as Plackett-Burman and response surface methodology. The optimized production m...

AIMS The aim of this research was to examine the effects of preslaughter washing, pre-evisceration washing, final carcass washing and chilling on final carcass quality and to evaluate these operations as possible critical control points (CCPs) within a pork slaughter hazard analysis and critical control point (HACCP) system. METHODS AND RESULTS This study estimated bacterial numbers (total vi...

Proteases are catabolic enzymes that catalyze the complete hydrolysis of protein. They constitute one of the most important groups of industrial enzymes, accounting for nearly 60% of the total worldwide enzyme sale1. Keratinolytic protease is a specific protease that has immense commercial importance. It acts on keratin of the hides thus can be used in dehairing2. This enzyme along with proteas...

A protease isolated from Pseudomonas aeruginosa PD100 could act in the presence of SDS and Tween 80. This protease could be useful for degradation of protein in the presence of solvent, dehairing of cow skin and degradation of natural proteins. The immobilized protease showed 15-20% increases in temperature stability and the entrapped enzyme retained 83% of its initial activity after six cycles...

The use of biotechnology by tanneries has increased in recent years. Enzymes can be applied during different steps of the leather production process: soaking, dehairing, bating, dyeing, degreasing or in effluent and solid waste treatment. This study evaluated the performance of five commercial enzymes in soaking and unhairing/liming by comparing the chemical and coenzymatic processes. Tests wer...