نتایج جستجو برای: degree of hydrolysis

تعداد نتایج: 21169550  

M. Laripoor M. Mirzaei S. Mirdamadi Z.S. Moosavi

Protein hydrolysate is highly regarded as a source of naturally occurring antioxidant peptides. The purpose of this study was to investigate the effect of Ultrasonic (Frequency, 20 KHz; Amplitude, 50%; Time, 30 min) and high-pressure homogenization (Power, 1500 bar; Rated flow, 10 dm/h) pretreatmenton the enzymatic hydrolysis and antioxidant properties of yeast protein hydrolysate obtained from...

M. Aminlari M. Mirzaeia M.R. Ehsani S. Mirdamadi S.E. Hoseini

Protein recovery under sonication treatment and autolysis, also protein hydrolysis progress during enzymatic hydrolysis (using trypsin and chymotrypsin) and autolysis (using endogenous enzymes) were investigated in Saccharomyces cerevisiae and Kluyveromyces marxianus. Crude protein content of dried yeast cells were 53.22% and 45.6% for S.cerevisiae and K.marxianus, respectively. After 96 hrs of...

Background and Objectives: Enzymatic hydrolysis is an effective practical technology that recovers valuable proteins from far-less farmed fish without losing their nutritional characteristics. Enzymatic hydrolysis of protein sources such as aquatic animals is a type of protein recycling. In the present study, effects of temperature, time and concentration of papain enzyme on hydrolysis degree a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم انسانی 1390

this study was designed and conducted to find out if there is any significant relationship between iranian efl learners preferance for one of the three degrees of obtrusiveness in foreign language instruction (focus on form, forms and meaning) and their preferred experiential learing style. to collect the data two questionnaires were used. the first one on the degree of obtrusiveness and the se...

ژورنال: علمی شیلات ایران 2021

In the present study, the antioxidant activity of different concentrations of protein hydrolysate from Common carp (Cyprinus carpio) head at different hydrolysis time was investigated. For this purpose, 8 Common carp fish with average weight of 0.766±0.034 kg were prepared from market. Fish heads were hydrolyzed by Alcalase (1% v/w at 55˚C and pH 8) at different hydrolysis times (30, 60, 120 an...

Journal: :iranian journal of chemical engineering 0
amir hosein navarchian department of chemical engineering, faculty of engineering, university of isfahan, p.o. box 81746-73441, i.r. iran zahra alihemati department of chemical engineering, faculty of engineering, university of isfahan, p.o. box 81746-73441, i.r. iran

this study presents the synthesis of polyvinyl acetate (pvac) by solution polymerization and its partial hydrolysis to polyvinyl alcohol (pva) using alkaline alcoholysis. the influence of the molar ratio of hydrolysis catalyst (naoh) to pvac and the time and temperature of the saponification reaction on the degree of hydrolysis and molecular weight of the pva were investigated using response su...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد مرودشت - دانشکده علوم تربیتی و روانشناسی 1393

type text or a website address or translate a document. abstract liquidity is considered the most important aspect of the development of stock markets. the main objective of this study was to evaluate the effect of the quality of financial information provided to replace its financial statements nmvdh and shrkt hayy that the liquidity of the shares on the tehran stock exchange is between the ...

پایان نامه :دانشگاه تربیت معلم - تهران - دانشکده ادبیات و علوم انسانی 1392

in this study, the relationship between teachers’ creative and critical thinking skills and their reflectivity in teaching was investigated. to this end, three questions were raised. these questions were intended to determine whether there was a significant relationship between teachers’ creative thinking skills and their reflectivity in teaching; whether there was a significant relationship be...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تهران 1376

‏‎‏‎utopia has, for four centuries, accompanied that hope of progress and that striving for betterment. it now straggles against a widespread sense that this has been an illusion, or an impossible dream. the utopian idea can never entirely disappear, but utopia as a form of the social imagination has clearly weakened. if it cannot instill its vision in the public consciousness, the consequences...

Journal: :تحقیقات مهندسی کشاورزی 0
عادل میرمجیدی عضو هیئت علمی مؤسسه تحقیقات فنی و مهندسی کشاورزی بابک بابایی عضو هیئت علمی مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند

pectin is used as gelatinizing agent in food industry. in this study pectin was extracted from five commercial sugar beet varieties namely: doroty, rasul, 7112, br1 and ic using pre-hydrolysis technique. experiments were conducted using factorial design to verify the effect of temperature, time, percentage of hcl and water requirements on the extraction rate of pectin. the qualitative factors o...

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