Some commercial sweet sorghum syrups can be fraudulently or accidently adulterated with inexpensive sugar syrups, particularly high fructose corn syrup (HFCS) or corn syrup, and sold at a relatively low market price or even mis-branded. This undermines the economic stability of the current small-scale producers of food-grade sweet sorghum syrup as well as the developing large-scale bioproduct i...

Cancer is deadliest disease ever known. Vinca extract has the potential and beneficial in treating various cancer conditions. However, till date no known syrup of plant or its been formulated. a debilitated condition formulation evaluation herbal alcoholic vinca may serve patient compliance ease administration by oral route. The was formulated using Vinca. Syrups are easy to formulate help over...

CONTEXT The use of liquid medicinal syrups in childhood is high owing to the reasons that children suffer from illness quite often. The acidic component in the formulations may cause erosion to the dental tissues. AIMS The aim of this study is to evaluate the erosive potential of pediatric liquid medicinal syrups on the deciduous teeth. SUBJECTS AND METHODS A total of sixty extracted/exfoli...

Vitamin B-complex syrups were prepared using locally manufactured sucrose and liquid glucose vehicles, and stored at room temperature, 37°C and 45°C, for 6-12 months to evaluate the stability of thiamine hydrochloride. The stability testing of the syrups has been designed to determine quantitatively and qualitatively the changes which they undergo during storage. The chemical stability has been...

The increasing ability to interconnect computers through internetworking, wireless networks, high-bandwidth satellite, and cable networks has spawned a new class of information-centered applications based on data dissemination. These applications, which often serve huge client populations, employ broadcast to efficiently deliver data to the clients. In data dissemination, the data transfer is i...

In recent time, it has become a common practice to use different kinds of starch syrups available on the market as winter food for bees. However, physicochemical composition these and their suitability feeding honeybee colonies are still insufficiently investigated. Therefore, our study analyzed three commercially syrups, inverted saccharose syrup homemade tested stores processed by bees from s...

Introduction: Since pharmaceutical syrups are widely taken by children in Iran, drop of pH in oral cavity and dental decay resulted from the syrups are of high importance. This research aims to study buffering properties of saliva when in contact with some of vitamin syrups available in pharmaceutical market of Iran. Methods: In the present study, 1 milliliter (ml) of 6 samples of vitamin sy...