نتایج جستجو برای: dariyan and sarvak oils exhibits paraffinic oil characteristics

تعداد نتایج: 16936405  

2014
Yang Chaohe Chen Xiaobo Zhang Jinhong Li Chunyi Shan Honghong

Two-stage riser catalytic cracking of heavy oil for maximizing propylene yield (TMP) process proposed by State Key Laboratory of Heavy oil Processing, China University of Petroleum, can remarkably enhance the propylene yield and minimize the dry gas and coke yields, and obtain high-quality light oils (gasoline and diesel). It has been commercialized since 2006. Up to now, three TMP commercial u...

Journal: :Langmuir : the ACS journal of surfaces and colloids 2009
Duncan J McGillivray Jitendra P Mata John W White Johann Zank

We report the creation of air/oil/water interfaces with variable-thickness oil films using polyisobutylene-based (PIB) surfactants cospread with long-chain paraffinic alkanes on clean water surfaces. The resultant stable oil layers are readily measurable with simple surface techniques, exhibit physical densities the same as expected for bulk oils, and are up to approximately 100 A thick above t...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - پژوهشکده مهندسی فرایند 1395

abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...

2012
Amir Sada Khan Hizbullah Khan Asma Nasrullah Saeed Ahmad Farman Ullah Khan Syed Badshah

This article deals with the study of antiwear and antifriction properties of bitter rapeseed oil and sesame oil and their blends containing numerous amounts of benzoic acid at variable temperatures. The experimental results indicate that bitter rapeseed oil exhibits good antiwear and antifriction properties as compared to sesame oil under the same experimental conditions. The addition of benzoi...

2014
R. G. Santos W. Loh A. C. Bannwart O. V. Trevisan

Unconventional oils mainly heavy oils, extra heavy oils and bitumens represent a significant share of the total oil world reserves. Oil companies have expressed interest in unconventional oil as alternative resources for the energy supply. These resources are composed usually of viscous oils and, for this reason, their use requires additional efforts to guarantee the viability of the oil recove...

2008
Brajendra K. Sharma Atanu Adhvaryu Joseph M. Perez Sevim Z. Erhan

Article history: Received 25 July 2007 Received in revised form 21 February 2008 Accepted 1 April 2008 The hydroprocessing technologies such as hydrocracking, hydrofinishing provide an opportunity to modify the chemistry of hydrocarbons to improve the properties of petroleum base oils. Quantitative H and C NMR data has been used to generate average structural profile for a variety of base oil s...

2012
K Rajagopal

Transesterified vegetable oils (biodiesel) are promising alternative fuel for diesel engines. Used vegetable oils are disposed from restaurants in large quantities. But higher viscosity restricts their direct use in diesel engines. In this study, used cooking oil was dehydrated and then transesterified using an alkaline catalyst. The combustion, performance and emission characteristics of Used ...

2014
Marwa H Shukr Ghada F Metwally

Purpose: To formulate topical gels containing various essential oils and evaluate their antibacterial activity against methicillin-resistant Staphylococcus Aureus (MRSA) skin infections. Methods: The four essential oils namely, lemon grass, rosemary, thyme and basil were steam-distilled and then evaluated for their antibacterial activity against MRSA. Lemon grass and thyme oils were chosen for ...

2015
Vinayak M. Naik Preeti N. Tallur

The quality of edible oils is an emerging factor to decide the quality of fried foods. Elevated temperature favours lipid oxidation. The edible oil is repeatedly used for deep frying at 190C to 200C, the physico-chemical characteristics of the edible oil get deteriorated. A critical evaluation of the degree of lipid oxidation and deterioration in the quality of oil is informative to use fried f...

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