Introduction Whole-farm analysis of alternative lactation regimes Case study farm number one Description of farming system one Whole-farm results of farming system one Case study farm number two Description of farming system two Whole-farm results of farming system two General discussion of results Conclusions References Appendix Abstract. This paper deals with the economic analysis and managem...

considering different fertility traits 411 cows from 73 farms used for economic analyses. from these, 202 lactating cows were selected for evaluating the fertility status. pre-tested data sheets were used to record the socioeconomic status of the farms including their assets, cost and return and productive and reproductive performance of the dairy cows. targets were set considering the situatio...

This study examined attraction and motivation factors important for people choosing to work and remain in the profession of dairy farm worker. The study comprised 194 agricultural students, 197 employed dairy farm workers and 147 employers. The study was based on questionnaires in which the key questions were: What would attract you to choose dairy farming as a profession? What attracts and mot...

Escherichia coli remains a public health concern worldwide as an organism that causes diarrhea and its reservoir in raw milk may play an important role in the survival and transport of pathogenic strains. Diarrheagenic E. coli strains are diverse food-borne pathogens and causes diarrhea with varying virulence in humans. We investigated the prevalence of pathogenic E. coli in raw milk from two c...

Low-cost, pasture-based forage systems are a viable management alternative for small to moderately sized dairy farms in the Northeast United States. A whole farm analysis was conducted to evaluate the potential long-term environmental impact and economic benefit of varying the level of concentrate supplementation on seasonal grazing dairies. A representative dairy farm was simulated with variou...

Raising dairy heifers from birth to calving has been found to comprise the second largest expense on the dairy farm towards the production of milk (Heinrichs, 1993) and therefore require a reasonably high level of attention on a commercial dairy farm. The focus of this paper will be feedstuffs, in particular limiting forages for the development of the rumen in the neonate, as well as a possible...

The US dairy sector is facing structural changes including a geographical shift in dairy production and a tendency toward the implementation of more intensive production systems. These changes might significantly affect farm efficiency, profitability, and the long-term economic sustainability of the dairy sector, especially in more traditional dairy production areas. Consequently, the goal of t...

Many Michigan farm children are viewed as having suffered a deterioration in health coincident with contamination of dairy cattle by PBBs. Among Wisconsin dairy farm children such a deterioration was a rare event. There is a suggestion that Michigan farm children who had multiple symptoms during the 1973-76 period are getting better. A discrete syndrome of ill health has not been identified amo...

The major sources of variability in net farm income on New York dairy farms over the past 10 years are identified using Dairy Farm Business Summary records. The most important source of income variability is the fluctuation in milk prices, followed closely by year-to-year variation in the quantity of purchased feeds. These results suggest that forward pricing of milk and feed purchases may be e...