This study aimed to evaluate the occurrence of Listeria monocytogenes in cheese and in the environment of three small-scale dairy plants (A, B, C) located in the Northern region state of São Paulo, Brazil, and to characterize the isolates using conventional serotyping and PFGE. A total of 393 samples were collected and analyzed from October 2008 to September 2009. From these, 136 came from dair...

The number of dairy cows in Idaho has increased by approximately 80% in the last decade with concentrated dairy production facilities being the norm. The majority of these production facilities are located in southern Idaho, which has generated regional air quality concerns. To determine the potential air quality impacts of these facilities, we determined emissions of ammonia (NH3) and methane ...

A growing body of scientific evidence has linked dairy intake to a reduced type 2 diabetes (T2D) risk. Using an evidence-based approach, we reviewed the most recent and strongest evidence on the relationship between dairy intake and the risk of T2D. Evidence indicates that dairy intake is significantly associated with a reduced T2D risk, and likely in a dose-response manner. The association bet...

Dairy products are important contributors to nutrient intakes. However, dairy intakes are reportedly declining in developed populations, potentially due to concerns regarding Na and SFA in dairy foods, particularly cheese. This could impact other nutrient intakes. The present study used data from the National Adult Nutrition Survey (NANS) to (1) examine dairy intakes, with a specific focus on c...

Background: Dairy products and alternatives can contribute to overall good health including positive body composition and decreased adiposity; however, these foods are grossly underconsumed by youth, and worldwide, almost 25% of children are overweight or obese. Objective: The study investigated the barriers and facilitators toward dairy consumption by Grade 7 youth. Methods: Thirty 50-minute, ...

Dairy products are an important component in the Western diet and represent a valuable source of nutrients for humans. However, a reliable dairy intake assessment in nutrition research is crucial to correctly elucidate the link between dairy intake and human health. Metabolomics is considered a potential tool for assessment of dietary intake instead of traditional methods, such as food frequenc...

Since the "melamine" incident was reported in China, China’s dairy industry attracts more and more attention, leading some scholars to conduct research on quality management and safety monitoring issues of China’s dairy industry. The technology of the Internet of Things (IOT) is viewed as one of the best ways to solve the safety problems of China’s dairy industry by supporting the development o...

Dairy cattle raising has been developing rapidly although there were some troubles. Total dairy herd was more than 110,000 heads in the whole country, of which there were 59,958 heads in Ho Chi Minh City (June, 2006). It exceeded the Governmental plan for dairy development. However, some provinces could not keep their dairy development program continuously. They had invested on many aspects con...

A variation of the Almost Ideal Demand System (AIDS) model of Deaton and Muellbauer (1980) has been employed to determine the impacts of per capita total expenditure, food prices and demographic variables on household demand for dairy products in Bangladesh. The budget shares are generally more responsive to per capita total expenditure than to prices. With respect to demographic effects, it is...

A total of 200 samples of milk and dairy products as well as 120 samples of dairy handlers were randomly collected from different dairy farms and supermarkets in Dakahlia Governorate, Egypt. The conventional cultural and serotyping methods for detection of Salmonella in dairy products were applied and the results were compared with those obtained by molecular screening assay using (ttr sequence...