نتایج جستجو برای: cyanogenic glycosides

تعداد نتایج: 9438  

Journal: :journal of agricultural science and technology 0
d. colovic institute of food technology, university of novi sad, bul. cara lazara 1, 21000 novi sad, serbia. r. colovic institute of food technology, university of novi sad, bul. cara lazara 1, 21000 novi sad, serbia. j. levic institute of food technology, university of novi sad, bul. cara lazara 1, 21000 novi sad, serbia. b. ikonic faculty of technology, university of novi sad, bul. cara lazara 1, 21000 novi sad, serbia. d. vukmirovic institute of food technology, university of novi sad, bul. cara lazara 1, 21000 novi sad, serbia. lj. levic faculty of technology, university of novi sad, bul. cara lazara 1, 21000 novi sad, serbia.

the presented study shows a simple way for optimization of extrusion process, which was used for deterioration of cyanogenic glycosides – antinutritive components of linseed, with minimum damage of essential alpha-linolenic acid (ala) at the same time. extrusion of the material was done on a laboratory single screw extruder. content of hydrogen cyanide (hcn) as a measurement of cyanogenic glyco...

Journal: :Food chemistry 2014
Islamiyat F Bolarinwa Caroline Orfila Michael R A Morgan

Cyanogenic glycosides are a large group of secondary metabolites that are widely distributed in the plant kingdom, including many plants that are commonly consumed by humans. The diverse chemical nature of cyanogenic glycosides means that extraction and analysis of individual compounds can be difficult. In addition, degradation can be rapid under appropriate conditions. Amygdalin is one of the ...

Journal: :Brazilian Archives of Biology and Technology 2000

Journal: :Plant Soil and Environment 2021

Cyanogenic glycosides can function as nitrogen reservoir for flax plants cultured under N-deficient conditions | Irena Siegien, Magdalena Fiłoc, Aleksandra Staszak, Iwona Ciereszko Agricultural Journals

2013
Nadia Chaouali Ines Gana Amira Dorra Fathia Khelifi Anouer Nouioui Wafa Masri Ines Belwaer Hayet Ghorbel Abderazzek Hedhili

Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic acid content in different samples of cyanogenic plants, selected from the Tunisian flora, and in t...

2013
Islamiyat Folashade Bolarinwa Caroline Orfila

Journal: :Biochemical systematics and ecology 2000
Buhrmester Ebinger1a Seigler

The presence or absence of cyanogenic glycosides was determined for individuals from nine populations of Sambucus canadensis L. (elderberry) of east-central Illinois. In most of the populations tested, all or most of the individuals did not produce these compounds, in one, all were cyanogenic, whereas in another population this trait was highly variable. Addition of the enzyme emulsin to negati...

Journal: :Journal of Entomology and Zoology Studies 2021

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