The antimicrobial activities of the ethyl acetate, acetone and methanol extract of 12 plant species were studied. The extract of Capsicum annuum (red pepper) (fruit) Zingiber officinale (ginger) (root), Cuminum cyminum (cumin), Alpinia ficinarum (galingale), Coriandrum sativum (coriander), Cinnamomun zeylanicum Nees (cinnamomun), Origanum onites L. (thyme), Folium sennae (senna), Eugenia caryop...

INTRODUCTION The aims of this study were i) to define the chemical constituents of Cuminum cyminum (cumin) essential oil, ii) to compare the antimicrobial activity of this oil to that of chlorhexidine (CHX) and co-trimoxazole on planktonic and biofilm forms of bacteria isolated from the teeth with persistent endodontic infection and iii ) to compare the cytotoxicity of these medicaments on L929...

Introduction Pesticide is a massive poisoning substance; spread a major global health problem and killing 250–350 000 people each year (Jeyaratnam, 1990; Gunnell, 2007). Profenofos [O-(4-bromo-2chlorophenyl) O-ethyl S-propyl phosphorothioate] is a organophosphorus insecticide and was developed for pest strains resistant to other organophosphorus insecticide (Worthing, 1979). Due to its wide use...

Cumin (Cuminum cyminum L.) is an annual plant belonging to the Apiaceae family is one of the oldest and economically most important medicinal spices. This study was conducted to determination of threshold kanamycin concentration in cumin for the purpose of gene transfer in a completely randomized design with three replications. Percentage of regenerated plants was recorded to study kanamycin ef...

Cumin (Cuminum cyminum L.) is an important seed spice crop, having good medicinal properties and grown predominately in arid semi-arid region of the world. India leading country with share 70% world production cumin. Two states (Rajasthan Gujarat) cover nearly 80% total area under cumin cultivation. The current scenario status area, productivity has been reviewed to identify various factors aff...

Antibacterial activity of seed extracts of cumin (Cuminum cyminum L.) was investigated against 10 gram positive and gram negative bacteria. Disc diff usion method was used to test antibacterial activity. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined by using standard procedures. Th e highest (eff ective) inhibition zone of 16.67±0.47 mm was ...

Spices are indispensable components of Indian cuisines since ancient times and are considered as rich source of bio-active antimicrobial compounds. Antibacterial and antifungal activity of individual as well as ethanolic extracts of cumin (Cuminum cyminum), ginger (Zingiber officinale) and garlic (Allium sativum) was evaluated against bacterial strains of Bacillus subtilus, Pseudomonas flurosce...

Plant essential oils from 20 plant species were tested for their insecticidal activity against larvae of Lycoriella ingenua (Dufour) (Diptera: Sciaridae) by using a fumigation bioassay. Good insecticidal activity (>90%) against larvae of L. ingenua was achieved with essential oils of caraway seed Carum carvi (L.)], lemongrass [Cymbopogon citratus (D.C.) Stapf.], mandarine (Citrus reticulate Bla...

This study was aimed to investigate the effects of Cuminum cyminum seed aqueous extract on function and histological structure rat kidney treated with dibutyl phthalate (DBP). Eighteen albino rats weighing 190-240g aged 10-12 weeks were used for this which went 28 days. The divided into three groups (each six animals): 1st group: control given food tap water, 2nd group DBP (420mg/Kg. B.W.) wate...

Aim: To explore the in vitro antibacterial activity of seven ethanolic extracts of spices against the clinical isolates of enterococci. Methods: 215 enterococcal strains were isolated from clinical samples. Ethanolic extracts of Cumin (Cuminum cyminum), Cinnamon (Cinnamomum zeylanicum), Ginger (Zingiber officinale), Fenugreek (Trigonella foenum graecum) , Cloves (Syzygium aromaticum), Cardamom ...