نتایج جستجو برای: cultivar shahpasand of damghan plus cultivar white badami almond
تعداد نتایج: 21195900 فیلتر نتایج به سال:
Almond oil is used in many cosmetic products as a snack, in confectionery (marzipan, "turrón", nougat), food products (almond milk, ice cream, chocolate), culinary recipes and also cosmetic base. For surveying the effects of almond genotype and growing location on oil percentage of oil seed content and fatty acid of almond, seeds of 6 almond cultivars: Ferragnes, Tuono, Azar, Sahand, Nonpareil ...
A microwave-assisted extraction (MAE) procedure to isolate phenolic compounds from almond skin byproducts was optimized. A three-level, three-factor Box-Behnken design was used to evaluate the effect of almond skin weight, microwave power, and irradiation time on total phenolic content (TPC) and antioxidant activity (DPPH). Almond skin weight was the most important parameter in the studied resp...
Almond (Prunus dulcis L.) is one of the most important nut crops in Iran. Most almond cultivars and genotypes are self-incompatible. However, research on S-alleles indicates that it is very efficient in cultivar selection. Selfincompatibility in almond is gametophytic and controlled by a single S-locus with multiple codominant alleles. In this study, compatibility relationships among cultivars,...
Chlormequat (cycocel or CCC), the plant growth retardant, was evaluated for its ability to control plant height in Brassica oleracea cultivar ‘Kamome White’ and ‘Nagoya Red’. Different concentrations of CCC (0, 500, 1000 and 1500 mg/L) were sprayed and drenched on plants 40 days after transplanting. Data were recorded the 60 and 90 days after transplanting. The 1500 mg/L of CCC resulted in abou...
Almond [Prunus dulcis (Mill.) D.A. Webb] is one of the most important cultivated fruit trees in Iran. Late frost in spring is a key limiting factor for almond productivity given that almond trees flower early in the spring in comparison with other temperate fruit trees. To decrease frost injury in “Mamaei” cultivar, this study was carried out in factorial randomized complete block design (CRBD)...
Extended abstract Introduction: Today, various technologies have been developed to improve seed quality with the aim of increasing the percentage, speed and uniformity of germination and better seedling establishment under different environmental conditions. One of these technologies is seed pre-treatment or seed priming. In this regard, some studies confirmed that pre-treatment of seeds with ...
Xylella fastidiosa causes disease in many commercial crops, including almond leaf scorch (ALS) disease in susceptible almond (Prunus dulcis). In this study, genetic diversity and population structure of X. fastidiosa associated with ALS disease were evaluated. Isolates obtained from two almond orchards in Fresno and Kern County in the San Joaquin Valley of California were analyzed for two succe...
A research was conducted at Pistachio Research Institute in Rafsanjan, Iran, to evaluate the effects of P. vera L. ‘Badami’, P. vera L. ‘Sarakhs’ and P. mutica F and M. ‘Beneh’ rootstocks on mineral content of leaves and kernels of ‘Owhadi’, ‘Kalleh-ghuchi’ and ‘Ahamd-aghaii’ pistachio scion cultivars. Twenty year old trees of these combinations were used during study over 2003 and 2004. Leaves...
this study was conducted to compare different propagation methods and two cultivars (azarshar red, and kashan white) as a rcbd in factorial with four replications in shirvan in 2001. in azarshar red onion, high yield belonged to sets method that 30 percent more than seed sowing. in kashan white bulb cultivar, high yield was get from seedling cultivation and there were no significant differences...
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