نتایج جستجو برای: culinary herbs

تعداد نتایج: 12567  

2014
Anil K. Agarwal

Cells of the immune system are now recognized in the adipose tissue which, in obesity, produces proinflammatory chemokines and cytokines. Several herbs and spices have been in use since ancient times which possess anti-inflammatory properties. In this perspective, I discuss and propose the usage of these culinary delights for the benefit of human health.

Journal: :Proceedings of the New Zealand Plant Protection Conference 1993

2009
Merle Jensen

Overview of Hydroponics Consumption of tomatoes in the United States has reached 4.3 billion pounds each year. When consumers are willing to pay double or triple standard prices for a great tasting, blemish free product, buyers and sellers alike can smile at the possibilities. Repeated pricing studies have shown that only high-quality, garden vegetables, such as tomatoes, cucumbers, salad crops...

2008
Ya-Chi Lee Ai Mey CHuaH Tomoko yamaguCHi Hitoshi takamura Teruyoshi matoba

Traditional Chinese medicinal herbs have been used for thousands of years to treat numerous ailments. In recent years, these herbs have been the focus of attention due to their medicinal and pharmacological benefi ts. In the present study, 25 types of herbs commonly used in Chinese medicinal culinary diets were quantitatively investigated for their various antioxidant activities. Using the 1,1-...

2017
Andrius Jaksevicius Mark Carew Calli Mistry Helmout Modjtahedi Elizabeth I Opara

It is unclear if the anti-inflammatory properties of culinary herbs and spices (CHS) are linked to their ability to inhibit Colorectal cancer cell (CRC) growth. Furthermore, their therapeutic potential with regards to CRC is unknown. The aim of this study was to establish if the inhibition of HCA-7 CRC cell growth by a selection of culinary herbs and spices (CHS) is linked to the inhibition of ...

Journal: :Ethnobotany Research and Applications 2021

Background: Herbs and spices have long been used for both food medicinal purposes in different world civilizations. In Nepal, various herbs are culinary purposes. addition, a range of bioactive compounds present associated with multiple beneficial health properties. This paper aims to illustrate the diverse availability traditional Nepali cuisine their uses along major phytochemicals pharmacolo...

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