field experiments were conducted to determine the influence of single and multispecies competition of common cocklebur (xanthium strumarium l.) and jimsonweed (datura stramonium l.) on corn yield and further the competitive abilities of these weeds .common cocklebur and jimsonweed were established at selected densities within 15 cm on either side of the corn row. common cocklebur and jimsonweed...

Concerns exist that transgenic crop x weed hybrid populations will be more vigorous and competitive with crops compared with the parental weed species. Hydroponic, glasshouse, and field experiments were performed to evaluate the effects of introgression of Bacillus thuringiensis (Bt) cry1Ac and green fluorescent protein (GFP) transgenes on hybrid productivity and competitiveness in four experim...

introduction: increasing costs of herbicide inputs in intensive crop production systems and the incidence of herbicide resistance in weeds have renewed interest in exploiting crop competitiveness to reduced herbicide use. two factors contribute to crop competitiveness against weeds: ability to withstand competition (awc), or the ability to maintain high yields in the presence of weeds, and weed...

Biological control of aflatoxin contamination by Aspergillus flavus is achieved through competitive exclusion of aflatoxin producers by atoxigenic strains. Factors dictating the extent to which competitive displacement occurs during host infection are unknown. The role of initial host contact in competition between pairs of A. flavus isolates coinfecting maize kernels was examined. Isolate succ...

introduction the lentil or masoor (lens culinaris l.) is a brushy annual plant of the legume family, grown for its lens-shaped seeds. lentil has been one of the first crops domesticated in the near east. with 26% protein, lentil is the vegetable with the highest level of protein other than soybeans, and it is an important part of people’s diet in many parts of the world. it is reported that the...