نتایج جستجو برای: cowpeas

تعداد نتایج: 180  

2015
Kwame Nkrumah

Cowpeas have been identified as one of the crops with the highest and cheapest source of protein which can be relied on to help curb malnutrition problem in most developing countries. Farmers in most farming communities in Ghana, such as Akatsi in the Volta region, still practice the „tradition bound‟ agriculture. The returns from such production system are estimated to be below potential level...

2015
Jerri Edson Zilli Samuel Ribeiro Passos Jakson Leite Gustavo Ribeiro Xavier Norma Gouvea Rumjaneck Jean Luiz Simoes-Araujo

Microvirga vignae is a recently described species of root-nodule bacteria isolated from cowpeas grown in a Brazilian semiarid region. We report here the 6.4-Mb draft genome sequence and annotation of M. vignae type strain BR 3299. This genome information may help to understand the mechanisms underlying the ability of the organism to grow under drought and high-temperatures conditions.

Journal: :international journal of agricultural management and development 2014
kalu ukpai ifegwu joshua olusegun ajetomobi

the study investigates consumers’ preference for cowpea reflected in the nigerian markets through price discounts and premiums that consumers pay for different cowpea characteristics. the price data used for this study were obtained through a market survey. a common data collection protocol was employed. every month, between october 2009 to december 2010, five cowpea samples per seller were bou...

Journal: :international journal of agricultural management and development 2014
javad shahraki shahram saeedian

the study investigates consumers’ preference for cowpea reflected in the nigerian markets through price discounts and premiums that consumers pay for different cowpea characteristics. the price data used for this study were obtained through a market survey. a common data collection protocol was employed. every month, between october 2009 to december 2010, five cowpea samples per seller were bou...

Journal: :American Journal of Food Science and Technology 2018

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