Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compounds, antioxidants and antiproliferative activities were evaluated. Total phenolic compounds were f...

Corrections to “Recipe development and preparations” Approximately 50 g of uncooked bitter melon per one cup (250 ml) of raw ingredients was added to each dish, except curry dish. The curry dish does not have any other ingredients besides bitter melon and therefore contained approximately 61 g of bitter melon per onehalf cup (125 ml). Each of the raw ingredients in these recipes (except the cur...

weed's behaviors differ in a multiweed-crop competition system compare to a mono weed-crop competition system. the present investigation was carried out in mashhad, iran, to study the effect of weeds, which emerged naturally in a multi species community along side with melon, on quantitative and qualitative characteristics of the crop during 2007. thirty five plots were selected randomly in a g...

Surveys of yellowing viruses in plastic tunnels and in open field crops of melon (Cucumis melo cultivar catalupo), oriental melon (C. melo cultivar oriental melon), and cucumber (C. sativus) were carried out in two melon-growing areas in 2014, Korea. Severe yellowing symptoms on older leaves of melon and chlorotic spots on younger leaves of melon were observed in the plastic tunnels. The sympto...

melon and musk melon are grown widely in warm and moderate climate regions of the world as well as iran. these crops are attacked by several fungal pathogens including macrophomina phaseolina which causes charcoal rot disease at different growth stages and reduces the yield remarkably. fungicide application and other control methods have not been successful in control of charcoal rot and utiliz...

Melon husks are shells usually discarded in large quantities (tonnage) as agricultural waste materials in different parts of Nasarawa State in Nigeria, thereby polluting the environment. An experiment was therefore conducted to determine the nutritional value and effect of utilizing melon husks meal in broiler diets as feed ingredient with or without wild mushroom (Ganoderma sp) and exogenous e...

Fopius arisanus and Psyttalia fletcheri are egg and larval parasitoids, respectively, of tephritid fruit flies including the melon fly, Bactrocera cucurbitae. We investigated the consequences of parasitization when eggs or larvae of melon flies were exposed to F. arisanus or P. fletcheri alone, or to both in succession. In addition, we evaluated the effect of fruit substrates on host preference...

This study investigated whether a jasmonic acid (JA) elicitation strategy developed in a conventional cell suspension culture could evoke melon resistance mechanisms, including secondary metabolite production. Twenty one day cultured melon cell suspensions grown in MS1 medium were supplemented with JA at the concentrations of 0.5, 5.0 and 10 μmol. Melon cultures were sampled 24, 48 and 72 h pos...