نتایج جستجو برای: costing habits and food usage manner finally

تعداد نتایج: 16883734  

2000
Narcyz Roztocki

This paper describes a field study which examines the implementation of an integrated ActivityBased Costing and Economic Value Added System in two small manufacturing firms. The results of this study suggest that this integrated approach outperforms both traditional cost accounting and standard Activity-Based Costing methods. Furthermore, the findings from two small companies show that the reli...

Journal: :جامعه شناسی هنر و ادبیات 0
امیر رستگار خالد عضو هیئت علمی دانشگاه شاهد تهران مهدی کاوه دانشجوی کارشناسی ارشد دانشگاه شیراز

iranian cinema has shown various and different pictures of iranian society in different periods and from appearance time up to now. iranian society has been changed indifferent features such as social, cultural and economic as well as all changing society in recent decades. one of the social variants is the concept of the life style to understand iranian contemporary changes. we community in re...

جعفرپور, حامد, حسینی, حمید, خلعتبری, علیرضا, نصیری, داود, کاشی, زهرا,

Background and purpose: Diabetes mellitus is one of the most common metabolic diseases and neuropathy is one of the main complications of diabetes. Modification of eating habit is the most effective and most economical way in prevention of diabetic complications. This research aimed at studying the relationship between food habits and diabetic neuropathy. Materials and methods: This cross-se...

Journal: :international journal of pediatrics 0
fatemeh azizi-soleiman pediatrics department, child growth and development research center, isfahan university of medical sciences, isfahan, iran. mohammad esmaeel lmotlagh pediatrics departments, ahvaz jundishapur university of medical sciences, ahvaz, iran. mostafa qorbani department of community medicine, school of medicine, alborz university of medical sciences, karaj, iran. ramin heshmat epidemiology department, chronic diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran. gelayol ardalan pediatrics department, child growth and development research center, isfahan university of medical sciences, isfahan, iran. morteza mansourian department of health education and promotion, school of health, iran university of medical sciences, tehran, iran.

background: obesity has a growing global epidemic with several risk factors including lifestyle habits, physical activity, and prolonged screen time. this study aimed to compare the dietary habits and self-reported health behaviors in a nationally representative sample of iranian children and adolescents. materials and methods: this cross sectional nationwide study was conducted in the framewor...

Background and Objectives: Obesity with the growing trend in children and adolescents is a global health problem and food habits have an important role in obesity of children and adolescents. The aim of the present study was to determine the prevalence of obesity and its relationship with food habits among 10-14 years old school boys in Birjand. Materials and Methods: This cross-sectional st...

جمشیدی, روح انگیز, نجم آبادی, شهاندخت,

  In this descriptive cross sectional survey with main purpose to assess and compare food consumption pattern and food habits of household resident in different area in west of Tehran where the public health is supervised by Iran University of Medical Sciences and Health Services. 1149 house hold cases were selected by random stratified cluster sampling. Sammpling method was designed to compare...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

abstract: proverbs are of the language materials which of the food of any language depends on the quality and quantity of these same materials. in the present research, the researcher tried to present the ramsarian proverbs according to four variables of color, fruit, plantsand animals that selected from the book of the members of each of these four variables, put them into the spss system fo...

Journal: :gastroenterology and hepatology from bed to bench 0
ikuko kamada msc laurence truman justine bold denise mortimore

background: it is widely considered that a regular breakfast provides a number of health benefits; however, there is no general scientific agreement regarding what kind of food should be consumed. evidence supports the importance of balancing blood glucose levels by l ow glycaemic index/load (l-gi/l) and increased protein diets, in particular in metabolic disorders, which non-alcoholic fatty li...

Journal: :Nature 1944

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