Oviposition preference by European corn borers, Ostrinia nubilalis (Hübner), for or against transgenic corn would influence amounts of refuge required for resistance management. The objective of this research was to determine if various Bacillus thuringiensis (Bt) corn transgenic events influence O. nubilalis oviposition. All commercially available events (currently 5) were evaluated, plus 1 ex...

Transgenic corn producing Cry1Ac toxins from Bacillus thuringiensis (Bt) provides effective control of Asian corn borer, Ostrinia furnacalis (Guenée), and thus reduces insecticide applications. However, whether Bt corn exerts undesirable effects on non-target arthropods (NTAs) is still controversial. We conducted a 2-yr study in Shangzhuang Agricultural Experiment Station to assess the potentia...

Recent developments in biofuel demand and the rapid adoption of modern transgenic hybrids are changing production systems towards more corn after corn, more intensive tillage, higher plant populations, and ever higher crop residue levels at harvest. Meeting society’s needs for food, feed, and fuel from grain corn, and in the future from corn stover, requires continued refinement of tillage syst...

Ethanol byproducts or coproducts (I may use the two terms interchangeably) result from the fermentation of grains, typically corn, to produce ethanol – either for fuel use or for human consumption plus distillers grains and possibly other byproducts. Most of the ethanol produced in the U.S.A. today is via dry grinding, with dried distillers grains plus solubles (DDGS) as the main byproduct (Rau...

The influence of including 20% whole corn, differing in grain hardness, on the performance, nutrient utilization and gut characteristics of broiler starters was investigated. The experimental design was a 3 × 2 factorial arrangement of treatments evaluating corn hardness (hard, semi hard or soft) with diets based on ground corn or 20% of ground corn replaced by whole corn. The 3 corn cultivars ...

In a 162-day finishing study, steers were fed various levels of dried distillers grains with solubles (DGS) with ground ear corn harvested at 45% moisture, and compared with steers fed 25% DGS, rolled corn, and corn silage. Steers fed the highest level of DGS (37.5% of diet DM) with ground high-moisture ear corn had the lowest ADG and DMI, but F:G tended to be improved by feeding 25% and 37.5% ...

Two experiments were conducted to measure the energy and nutrient digestibilities in NutriDense corn and other cereal grains. An additional objective was to evaluate the effect of balancing diets with AA on the values measured for DE and ME of corn varieties. In Exp. 1, 6 growing pigs were fitted with a T-cannula in the distal ileum and allotted to a 6 x 6 Latin square design to measure apparen...

weight resulted in a slight reduction in the true metabolizable energy content of corn.! Since corn's primary contribution to swine diets is energy, we generally think that low-test-weight corn is of lower feeding value than normal-test-weight corn. However, the 1992 corn crop did not exhibit nutrient content typical of lowtest-weight corn. Field observations failed to demonstrate a consistent ...

Three trials evaluated the protein and energy value of high-lysine corn for finishing calves. In Trial 1, 60 finishing steer calves were used to evaluate corn source (high-lysine vs control) and protein source (urea, blood meal [BM], corn gluten meal [CGM]) and level (BM and CGM addition; low, medium, high). Calves were individually fed using Calan gates for 102 d, and then were pen-fed (two pe...